Chef Life

How Many Hours Does A Private Chef Work?

Thinking of being a private chef but unsure about the time commitment? Read this guide to find out more about the hours worked by a private chef.

Behind the Hero Spotlight

Behind The Hero: Aminah Sattar, Content Creator & Food Blogger

After serving over 20,000 guests nationwide last year, yhangry recognised that behind every dinner party, every recipe, and every photo of a dish and chef is a compelling story waiting to be shared with the world. Join us as we dive Behind the Hero and sits down with nominee Aminah Sattar, Content Creator & Food Blogger, to hear her story

Behind the Hero Spotlight

Behind The Hero: Tonia Buxton, Consultant Chef & Author

After serving over 20,000 guests nationwide last year, yhangry recognised that behind every dinner party, every recipe, and every photo of a dish and chef is a compelling story waiting to be shared with the world. Join us as we dive Behind the Hero and sits down with nominee Tonia Buxton, Consultant Chef & Author, to hear her story

Behind the Hero Spotlight

Behind The Hero: Latitude Wine, Chris Hill

After serving over 20,000 guests nationwide last year, yhangry recognised that behind every dinner party, every recipe, and every photo of a dish and chef is a compelling story waiting to be shared with the world. Join us as we dive Behind the Hero and sits down with nominee Chris Hill, owner of Latitude Wine, to hear her story

Behind the Hero Spotlight

Behind The Hero: Serena Patel, Food Blogger & Recipe Developer

After serving over 20,000 guests nationwide last year, yhangry recognised that behind every dinner party, every recipe, and every photo of a dish and chef is a compelling story waiting to be shared with the world. Join us as we dive Behind the Hero and sits down with nominee Serena Patel, Food Blogger & Recipe Developer to hear her story

Behind the Hero Spotlight

Behind The Hero: Samantha Stanley, Private Chef

After serving over 20,000 guests nationwide last year, yhangry recognised that behind every dinner party, every recipe, and every photo of a dish and chef is a compelling story waiting to be shared with the world. Join us as we dive Behind the Hero and sits down with nominee Samantha Stanley, Private Chef to hear her story

Chef Life

How much does a private chef make in the UK?

If you’re an aspiring chef researching career opportunities in the UK, you may want to explore the field of private chefs. With the pandemic shifting socialization to private gatherings, there has been a surge in demand for private chefs who can provide restaurant-quality food and service in the comfort and exclusivity of private homes. In this post, we’ll explore the earning potential of private chefs in the UK, the factors that can impact their income, and how platforms like yhangry can simplify marketing and client management. Let’s dive in!

Chef Life

How do you become a private chef in UK?

Are you dreaming of a career as a private chef in the UK? The prestige and reward of cooking for high-end clients can be a tempting opportunity, but breaking into the competitive industry can be a challenge. However, with the right combination of culinary skills, professionalism, and networking, you can increase your chances of landing your first private chef job. In this blog post, we’ll explore tips and strategies for getting your foot in the door and building a successful career as a private chef in the UK.

Hosting Tips

Communion Christening Lunch or Dinner

Not sure what to do for your child’s Communion or Christening? We have some ideas for you!

New Menus

Meal Prep

Our meal prep service can take the pressure off. Let us check one of the to-dos off your list.

Behind The Scenes

Private Chef Dragons Den

Heinin & Siddhi, founders of Dragons’ Den private chef startup yhangry entered pitched for an investment of £100k. Here’s the BTS take.

Chef Life

Advantages of becoming a private chef in the UK

Embark on a culinary journey with our blog as we explore why being a chef in the UK is a great opportunity. Discover how private chefs make personalized menus for special occasions, maintaining high standards from their professional kitchen experience. Learn how they cook delicious food in clients’ homes, offering convenience and comfort. Join us to uncover the rewarding world of private chefing, where every meal is a testament to dedication and expertise.

Chef Life

How to balance work-life for chefs

Discover how chefs in the culinary industry manage their time and strike a balance between work and personal life. Our blog delves into the challenges of achieving work-life balance in the fast-paced restaurant industry, offering practical tips and insights for culinary professionals. From prioritizing personal time to leveraging technology, we explore the essential strategies for maintaining a fulfilling life both inside and outside the kitchen. Join us as we uncover the secrets to mastering the art of balance in the culinary world.

Chef Life

How do I handle Food Storage as a Private Chef

Unlock the secrets to impeccable food storage in our latest blog, crafted specifically for private chefs navigating the nuances of culinary service. From optimizing kitchen space to ensuring the freshness of every meal, our expert tips empower you to master the art of food preservation. Whether you’re accommodating dietary needs or curating menus for private events, our comprehensive guide equips you with the knowledge to elevate your culinary creations while maintaining the highest standards of quality and safety.

Chef Life

Our guide on how to become a self-taught chef

Discover the ultimate guide to transforming from a passionate kitchen enthusiast to a seasoned culinary professional. Delve into the intricate world of culinary arts, where we explore essential steps and insights for aspiring chefs. From understanding the nuances of the food industry to honing your cooking skills, we cover everything you need to know to thrive in the culinary industry. Whether you dream of owning your restaurant, catering events, or becoming a private chef, our blog provides valuable guidance tailored to your culinary journey.

Chef Life

Catering Guide: Charcuterie and Grazing Boards

Discover the art of charcuterie and grazing boards in our latest blog post! Explore how to elevate your catering offerings with an array of curated charcuterie and cheese selections, perfect for special occasions and events of all sizes. Learn how to craft visually stunning boards featuring fresh fruits, high-quality meats, and artisanal cheeses that are sure to impress guests at your next gathering. Whether it’s intimate gatherings or large-scale parties, our tips and tricks will help you create the perfect spread for any event.

Chef Life

Ostara Recipes to celebrate this spring for Chefs in 2024

Explore an array of spring-inspired recipes tailored for private chefs celebrating Ostara in 2024. This year, infuse your culinary creations with the essence of the season, from traditional favorites like hot cross buns to innovative takes on deviled eggs. Whether crafting intimate meals or grand feasts, elevate your menu with small touches that honor the spirit of Ostara.

Chef Life

Tips for Writing Amazing Menu Descriptions

Crafting an exceptional menu goes beyond listing dishes – it’s an art that combines creativity, storytelling, and an understanding of your audience. By implementing these tips, private chefs can create menus that not only showcase their culinary skills but also leave a lasting impression on diners, ensuring repeat bookings and positive word-of-mouth.

Chef Life

Food Plating and Presentation Tips for Private Chefs

Discover the magic of culinary presentation! Whether you’re a seasoned chef or just starting out, our guide shares easy tips to make your dishes not only delicious but visually stunning. Transform your plates into works of art and elevate your culinary skills!

Chef Life

What equipment and utensils do I need as a private chef?

Curious about the essentials in the world of cooking gear? It’s no secret that the right tools can be a game changer. For chefs, it’s not just about the cooking; it’s about maintaining a strong and organized kitchen game. Whether you’re a seasoned pro or new to the private chef scene, having the essential equipment is your key to crafting delectable dishes.

Chef Life

How to Manage Food Allergies and Intolerances as a Private Chef

With a growing number of people dealing with food allergies, it’s crucial for private chefs to handle these situations with care. In this blog, we’re starting from square one, acknowledging the significance of taking allergies seriously and understanding the potential impact on your guests. How can you manage dietary requirements and food allergies like a pro? Here are some easy-to-follow tips to get you started