VEGETARIAN ADVENTURE: AN ADVENTURE INTO BOTH VEGAN AND VEGETARIAN CUISINE

Includes 4 dishes • 32 dishes to choose
2 looking to book
VEGETARIAN ADVENTURE: AN ADVENTURE INTO BOTH VEGAN AND VEGETARIAN CUISINE
VEGETARIAN ADVENTURE: AN ADVENTURE INTO BOTH VEGAN AND VEGETARIAN CUISINE
2 looking to book
VEGETARIAN ADVENTURE: AN ADVENTURE INTO BOTH VEGAN AND VEGETARIAN CUISINE
Menu by Chef Ian R
5.0 (8 reviews)
Chef Ian R's profile image
Choose 1x NibblesExtra dish cost £10pp
Freshly Baked Focaccia Flavoured With Sea Salt And Rosemary Ve
Crispy Green Salad With A Creamy Avocado Dressing Ve
Bruchetta - Tomatoes Olives Mozzarella Basil And Olive Oil On Toasted Baguette Ve
Arancini Flavoured With Parmesan And White Truffle Oil V
Sushi: Cucumber And Avocado Sushi With Soy Dipping Sauce And Pickled Ginger Ve
Choose 1x StarterExtra dish cost £10pp
Puff Pastry Tomato Olive And Pesto Flan Ve
Heritage Tomato Salad French Dressing Olives And Herbs Ve
Avocado Mint And Lemon Puree Topped With Cucumber Peas Edamame Sugar Snap Peas With A Lemon Dressing Ve
Crispy Tempura Vegetables With A Spicey Dip Ve
Pasta With Pesto Sauce And Pine Nuts Ve
Burrata Cheese With Pesto Sauce And Golden Beetroot V
Parmigiana Italian Classic Of Aubergine Tomato And Cheese V
Salad Roquefort: Walnuts, Mixed Leaves, Chicory Apple ,And Celery Sprinkled With Roquefort Cheese And A Honey And Mustard Dressing V
Asparagus With Hollandaise Sauce Served In A Puff Pastry Case With A Touch Of Gratinated Parmesan V
Roasted Root Vegetable Salad, Leave, Parmesan Biscuits V
Oven Roasted Marinated Pumpkin With Burrata Pesto And Roasted Hazelnuts V
Beetroot Onion And Apple Soup With Crème Fraise V
Choose 1x MainsExtra dish cost £10pp
Mushroom Bourguignon Served In A Puff Pastry Case With Olive Oil Mash And Baby Carrots Ve
Nut Roast Wellington. A Succulent Mix Of Vegetables And Nuts Inside Puff Pastry. Served With Roast Potatoes Mixed Vegetables And A Rich Red Wine Gravy. Ve
Grilled Aubergine ,Courgette And Peppers On Romesco Sauce With Tomatoes Provençale And Saffron Rice Ve
Roasted Sweet Potato And Peanut Curry With Pilau Rice Mango Chutney And Raita Ve
Sweet Tomato Risotto With Vegetables Parmesan And Marscapone Cheese V
Parmesan Flavoured Polenta Topped With Pesto Burrata And Vine Tomatoes. Served With Basil Flavoured Tomato Sauce. V
Fusilli With A Saffron Cream And White Wine Sauce Topped With Parmesan. V
Mushroom Puree And Buttered Leek Gratin V
Choose 1x DessertsExtra dish cost £10pp
Rosewater Aromatic Rice Pudding Ve
Saffron Flavoured Kulfi And Fresh Tropical Fruit Ve
Tropical Fruit Skewers With Coconut And Lime Sauce Plus Mini Moons Sorbet Ve
Rosewater Saffron And Cardamom Cheesecake With Fresh Fruit V
Fresh Fruit Pavlova Flavoured With Anis V
Rich Chocolate Delice With Fresh Berries And Ice Cream
French Lemon Tart With Raspberry Coulis And Berries V
Select dishes from 4 courses4 remaining
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Chef Ian R's profile image

Chef Ian

5.0 (8 reviews)
5* Hotel Chef, Ex-Private Chef to Military Generals
  • Harrow, Greater London
  • From £50pp / Min spend £325
  • 20 yhangry events

With over 40 years of experience, Ian has spent much of his career working in 5* Hotels across Londo...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
5* Hotel Chef, Ex-Private Chef to Military Generals
  • Harrow, Greater London
  • From £50pp / Min spend £325
  • 20 yhangry events

With over 40 years of experience, Ian has spent much of his career working in 5* Hotels across Londo...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

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