THE SAVOY MENU

Includes 7 dishes • 39 dishes to choose
2 looking to book
THE SAVOY MENU
THE SAVOY MENU
2 looking to book
THE SAVOY MENU
Menu by Chef Ian R
5.0 (8 reviews)
Chef Ian R's profile image
Choose 1x CanapesExtra dish cost £10pp
Please Select Three Of The Following Canapes
Duck Mango And Hoi-Sin
Parma Ham And Melon
Smoked Salmon And Cream Cheese
Pesto Burrata And Olive V
Roasted Red Peppers Goats Cheese And Balsamic Glaze V
Garlic Herb Flavoured Mushrooms And White Truffle Oil V
Black Olive Tapenade And Roasted Tomatoes V
Ratatouille V
Choose 1x StarterExtra dish cost £10pp
Please Select One Of The Following Options
Burrata Cheese With Pesto Sauce And Finely Sliced Golden Beetroot V
Asparagus With Hollandaise Sauce Served In A Puff Pastry Case With A Touch Of Gratinated Parmesan V
Aromatically Marinated Beetroots ,Goats Cheese And Orange Salad V
Meditteranian Fish Soup. An Aromatic Fish Soup Flavoured With Garlic Tarragon And Saffron.
King Prawn And Avocado Salad With Leaves And Herb Oil
Crab Salad Oriental. Composed Of Crispy Vegetables , Leaves , Ginger And Chilli Flavoured White Crabmeat And A Sesame Dressing
Crispy Duck Salad -Crispy Hoi Sin Flavoured Duck, Mixed Leaves, Tropical Fruit And Nuts
Armagnac Duck Pate With Toasted Sour Dough And Fig Chutney
Saffron And King Prawn Tart- Flavoured With Saffron And Cognac. Served Warm
Steak Tartare. Finely Chopped Raw Beef Fillet Flavoured With Capers, Mustard, Tabasco And Shallots Topped With Confit Egg Yolk
Gin And Lemon Flavoured Cured Salmon With Cream Cheese, Crackers And Trout Caviar
Foie Gras - Pan Fried With Sweet Chutney And Sourdough Toast
Choose 1x Fish CourseExtra dish cost £10pp
Salmon Papillote: Tarragon Flavoured Salmon Fillet Oven Baked With Vegetables In A Parcel
Oven Baked Monkfish In A Saffron Cream And White Wine Sauce
Oven Baked Black Cod In A Miso Marinade
Crispy Yuzu Marinated Tempura Prawns. Served With Gochujang And Lime Dip
Grilled Octopus With Black Garlic Mayonnaise
Choose 1x Meat CourseExtra dish cost £10pp
Succulent Breast Of Duck Served With Dauphinoise Potatoes, Aspargus And Red Wine Jus
Beef Fillet Steak With A Rich Bordelaise Sauce And A Selection Of Fresh Vegetables And Crispy Roast Potatoes
Roasted Fillet Of Venison Served With A Juniper Flavoured Jus, Olive Oil And Garlic Mash And A Medley Of Fresh Vegetables
Rack Of Lamb With Saffron Mashed Potatoes, Minted Pea Pure And A Rich Red Wine Jus
Choose 1x Cheese CourseExtra dish cost £10pp
A Selection Of International Cheese With Grapes And Crackers
Choose 1x DessertsExtra dish cost £10pp
Rich Chocolate Delice With Fresh Berries And Ice Cream
Fresh Tropical Fruit Pavlova Flavoured With Anis
Lemon Flan With Raspberry Coulis And Crème Fraise
Pears Poached In Honey And Saffron With Ice Cream
Rosewater And Cardamom Cheesecake With Fresh Berries
Grand Marnier Orange Souffle
Choose 1x Petite FoursExtra dish cost £10pp
A Perfectway To End This Feast. Chocolate Ganache Petite Fours
Select dishes from 7 courses7 remaining
£0pp

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Chef Ian R's profile image

Chef Ian

5.0 (8 reviews)
5* Hotel Chef, Ex-Private Chef to Military Generals
  • Harrow, Greater London
  • From £50pp / Min spend £325
  • 20 yhangry events

With over 40 years of experience, Ian has spent much of his career working in 5* Hotels across Londo...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
5* Hotel Chef, Ex-Private Chef to Military Generals
  • Harrow, Greater London
  • From £50pp / Min spend £325
  • 20 yhangry events

With over 40 years of experience, Ian has spent much of his career working in 5* Hotels across Londo...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

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