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Solan

Menu by Chef Giorgio and Agata -

5.0 (4 reviews)

Heritage Tomato, Twarog, Cherry, Pistachio, Fig Leaf Oil

Gnocco Alla Romana, Ricotta, Anchovy, Puntarelle, Grapes, Roasted Tomatoes

Mussel Pepata, Focaccia, Guanciale, Whiskey Zabaione, Bisque

Umami Ragu, Buckwheat, Horseradish Ajo Blanco, Dill Oil (Vegan)

Strawberry, Goat Cheese, Spiced Rum, Crumble (Vegetarian)

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Chef Giorgio and Agata

5.0 (4 reviews)

Cooked for celebrities such as Madonna, Tom Cruise, and the Arctic Monkeys| trained at Cordon Bleu | Working at prestigious restaurants: Osteria Francescana and Noma |

Marylebone, London
From £40pp / Min spend £500
6 yhangry events

Giorgio and Agata bring a fusion of Italian and Polish culinary traditions to create a unique and un...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

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Cooked for celebrities such as Madonna, Tom Cruise, and the Arctic Monkeys| trained at Cordon Bleu | Working at prestigious restaurants: Osteria Francescana and Noma |