FLAVOURS OF THE ORIENT

Includes 4 dishes15 dishes to choose
FLAVOURS OF THE ORIENT
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FLAVOURS OF THE ORIENT
Menu by Chef Ian R
5.0 (8 reviews)
Chef Ian R's profile image
Choose 1x StarterExtra dish cost £10pp
Crispy Duck Salad -Crispy Duck, Leaves, Fruit And Nuts.
Chicken Yakatori Skewers With Terayaki Sauce
Thai Flavoured Salmon Skewers With Fresh Lime
Thai Fish Fritters -Flavoured With Fragrant Thai Spices
Baked Aubergine Flavoured With A Ginger Miso Glaze
Choose 1x From The SeaExtra dish cost £10pp
Spicy And Sweet Shriracha Prawns
Vietnamese Baked Seabass- Flavoured With Ginger, Garlic, Soy And Coriander On A Bed Of Noodles.
Sesame Crusted Salmon Fillet With Terayaki Sauce And Asparagus
Choose 1x From The LandExtra dish cost £10pp
Beef Terayaki Skewers- Served With A Fragrant Seaweed Rice
Aromatic Duck Breast- Served With Sesame Green Beans And Vegetable Fried Rice
Lemongrass Ginger Soy And Honey Baked Baby Chicken Served With Coconut Rice
Crispy Deep Fried Strips Of Lamb Served With Hoi-Sin Sauce And Vegetable Fried Rice
Choose 1x DessertsExtra dish cost £10pp
Tropical Fruit Skewers With Coconut And Lime Sauce Plus Mini Moons Ice Cream
Yuzu Panna Cotta- With Mango Sauce And Lychees
Coconut And Lime Cheesecake - With Lime And Coconut Sauce
£Add details to view full price
Chef Ian R's profile image

Chef Ian

5.0 (8 reviews)
5* Hotel Chef, Ex-Private Chef to Military Generals
  • Harrow, Greater London
  • From £50pp / Min spend £325
  • 21 yhangry events

With over 40 years of experience, Ian has spent much of his career working in 5* Hotels across Londo...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
5* Hotel Chef, Ex-Private Chef to Military Generals
  • Harrow, Greater London
  • From £50pp / Min spend £325
  • 21 yhangry events

With over 40 years of experience, Ian has spent much of his career working in 5* Hotels across Londo...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Ian and discuss the details of your event and the requirements you have.
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We are available everyday between 7am-7pm

Call us 020 4525 5238

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