13 looking to book

FLAVOURS OF THE ORIENT

FLAVOURS OF THE ORIENT

13 looking to book

FLAVOURS OF THE ORIENT

Menu by Chef Ian R

5.0 (10 reviews)

Crispy Duck Salad -Crispy Duck, Leaves, Fruit And Nuts.

Chicken Yakatori Skewers With Terayaki Sauce

Thai Flavoured Salmon Skewers With Fresh Lime

Thai Fish Fritters -Flavoured With Fragrant Thai Spices

Baked Aubergine Flavoured With A Ginger Miso Glaze

Spicy And Sweet Shriracha Prawns

Vietnamese Baked Seabass- Flavoured With Ginger, Garlic, Soy And Coriander On A Bed Of Noodles.

Sesame Crusted Salmon Fillet With Terayaki Sauce And Asparagus

Beef Terayaki Skewers- Served With A Fragrant Seaweed Rice

Aromatic Duck Breast- Served With Sesame Green Beans And Vegetable Fried Rice

Lemongrass Ginger Soy And Honey Baked Baby Chicken Served With Coconut Rice

Crispy Deep Fried Strips Of Lamb Served With Hoi-Sin Sauce And Vegetable Fried Rice

Tropical Fruit Skewers With Coconut And Lime Sauce Plus Mini Moons Ice Cream

Yuzu Panna Cotta- With Mango Sauce And Lychees

Coconut And Lime Cheesecake - With Lime And Coconut Sauce

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Chef Ian

5.0 (10 reviews)

5* Hotel Chef, Ex-Private Chef to Military Generals

Harrow, Greater London
From £50pp / Min spend £325
22 yhangry events

With over 40 years of experience, Ian has spent much of his career working in 5* Hotels across Londo...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

5* Hotel Chef, Ex-Private Chef to Military Generals

Harrow, Greater London
From £50pp / Min spend £325
22 yhangry events

With over 40 years of experience, Ian has spent much of his career working in 5* Hotels across Londo...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Ian and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp us+44 7418310743

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Pay 10% deposit

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What happens if the chef cancels my booking?

FAQs

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Cook & serve or delivery?

Dietary requirements

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