Spring Summer menu

Includes 3 dishes21 dishes to choose
Spring Summer menu
Glazed Goat’s Cheese, Roasted Beetroot, Balsamic Gel, Caramelized Shallot And Rosemary Crostini
Home Smoked Duck Breast, Chocolate, Clementine, Fennel,
Tuna Tartar, Citrus And Soy Caviar, Pickled Seaweed Salad And Sea Herbs
Spring Summer menu
Menu by Chef Dean D
5.0 (1 reviews)
Chef Dean D's profile image
Choose 1x StarterExtra dish cost £15pp
Glazed Goat’s Cheese, Roasted Beetroot, Balsamic Gel, Caramelized Shallot And Rosemary Crostini
Home Smoked Duck Breast, Chocolate, Clementine, Fennel,
Cornish Crab, Sea Salt Crostini, Pickled Cucumber, Saffron Aioli, Micro Herb Salad
A Selection Of Chilled Soups And Accompaniments
Salt Beef Brisket With Smoked Mayonnaise, Shallots And Pickled Vegetables
Gin & Tonic Cured Salmon With Celeriac Remoulade
Fig And Cornish Blue Cheese Salad With Candied Walnuts And White Balsamic Dressing
Tuna Tartar, Citrus And Soy Caviar, Pickled Seaweed Salad And Sea Herbs
Choose 1x MainsExtra dish cost £29pp
Fillet Of Hake, Crab Crust, Smoked Garlic, Summer Greens And Whipped Potatoes
Hake Fillet, Pork Belly, Purple Sprouting Broccoli, Red Wine Jus And Beurre Blanc Foam
Lamb Rump, Roasted Beetroot, Crushed Potatoes, Sauce Verge
Wild Sea Bass, Saffron Risotto, Vegetable Spaghetti
Pork Fillet, Pancetta, Vegetable Provençal Sage Potatoes
Korean Spiced Beef Short Ribs, Kimchi Puree, Noodle Salad
Vegetable Mille Feuille, Roasted Tomato Sauce, Pesto Dressing
Stuffed Minted Courgettes, White Bean, Chilli And Garlic Puree, Romanesco Sauce And Black Garlic
Choose 1x DessertExtra dish cost £15pp
Bailey’s Crème Brulee, Shortbread, Brulee Ice Cream
Chocolate And Salted Caramel Mille-Feuille
Passion Fruit Tart, Elderflower Sorbet And Mousse,
Lavender Posset, Honeycomb, Tuille And Berry Compote
Black Forest, Chocolate, Cherries, Schnapps, Cream
£Add details to view full price
Chef Dean D's profile image

Chef Dean

5.0 (1 reviews)
Michelin and AA Rosette Experienced | 25+ years of experience | HNWI and Celebrity Clientele
  • Cornwall
  • From £55pp / Min spend £620
  • 2 yhangry events

With over 25 years as a chef Dean has gained his experience from working in rosette and Michelin sta...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
Michelin and AA Rosette Experienced | 25+ years of experience | HNWI and Celebrity Clientele
  • Cornwall
  • From £55pp / Min spend £620
  • 2 yhangry events

With over 25 years as a chef Dean has gained his experience from working in rosette and Michelin sta...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

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Just message chef Dean and discuss the details of your event and the requirements you have.
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Call us 020 4525 5238

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