9 looking to book

MODERN EUROPEAN

MODERN EUROPEAN

9 looking to book

MODERN EUROPEAN

Menu by Chef Ian R

5.0 (6 reviews)

Crunchy Green Salad. Edanami, Peas, Broccoli And Sugar Snap Peas In A Lemon Vinaigrette On A Bed Of Minted Avocado Ve.

Burrata Cheese With Pesto Sauce And Tomatoes

Caesar Salad In A Creamy Dressing. With Or Without Smoked Chicken Ve.

Ripe And Sweet Marinated Canteloupe Melon With Parma Ham. Or Melon With Strawberies .Ve

Fritto Misto. Lightly Battered Calamari ,Mussels And King Prawns. Served With Black Garlic Mayo.

Lemon And Gin Flavoured Cured Salmon With Cream Cheese And Trout Caviar

Yuzu Marinated King Prawns Lightly Battered And Served With Gochujang And Lime Mayo.

Armagnac Duck Pate With Toasted Sour Dough And Fig Chutney.

Crispy Duck Salad -Crispy Duck, Leaves, Fruit And Nuts.

Salmon Papillote: Tarragon Flavoured Salmon Fillet Oven Baked With Vegetables In A Parcel.

Bouillabaisse-Classic Provencial Fish And Seafood Stew Flavoured With Tomato Saffron Herbs And Tarragon

Crispy Yuzu Marinated Tempura Prawns. Served With Gochujang And Lime Dip

Vietnamese Baked Seabass- Flavoured With Ginger, Garlic, Soy And Coriander

Fuissili With A Saffron Cream And White Wine Sauce Topped With Parmesan. Vegan Version Also Available.

Grilled Mediterranean Vegetables, Tomatoes Provençale And Braised Rice Ve

Roasted Marinated Corn Fed Baby Chicken Served With Romesco Sauce And Saffron Rice

Escalope Milanese Served With A Basil Flavoured Tomato Sauce And Saffron Risotto

Braised Lamb Shank Served With Olive Oil Mashed Potatoes And Asparagus

Sirloin Steak With Sauce Beurre Rouge (Intense Red Wine Sauce) Crispy Roast Potatoes And Asparagus

Tender Lamb Fillet Steak Served With Ratatouille And Braised Rice

Succulent Breast Of Duck Served With Dauphinoise Potatoes, Aspargus And Red Wine Jus

Freshly Baked Warm Apple Strudel With Custard Ve

Rosewater Aromatic Rice Pudding Cooked With Coconut Milk. Garnished With Pistachios Ve

Saffron ,Cardamom And Almond Flavoured Kulfi With Fresh Tropical Fruit Ve

Rich Chocolate Delice With Fresh Berries And Ice Cream

Rosewater And Cardamom Cheesecake With Fresh Berries

Fresh Tropical Fruit Pavlova. A Meringue Case Filled With Anis Flavoured Cream And Tropical Fruit V

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Chef Ian

5.0 (6 reviews)

5* Hotel Chef, Ex-Private Chef to Military Generals

Harrow, Greater London
From £50pp / Min spend £325
19 yhangry events

With over 40 years of experience, Ian has spent much of his career working in 5* Hotels across Londo...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

5* Hotel Chef, Ex-Private Chef to Military Generals

Harrow, Greater London
From £50pp / Min spend £325
19 yhangry events

With over 40 years of experience, Ian has spent much of his career working in 5* Hotels across Londo...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Ian and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

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