The Diplomat Menu

Includes 3 dishes27 dishes to choose
The Diplomat Menu
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The Diplomat Menu
Menu by Chef Ian R
5.0 (8 reviews)
Chef Ian R's profile image
Choose 1x StarterExtra dish cost £10pp
Crunchy Green Salad. Edanami, Peas, Broccoli And Sugar Snap Peas In A Lemon Vinaigrette On A Bed Of Minted Avocado Ve.
Burrata Cheese With Pesto Sauce And Tomatoes
Caesar Salad In A Creamy Dressing - With Or Without Smoked Chicken Ve
Ripe And Sweet Marinated Canteloupe Melon With Parma Ham. Or Melon With Strawberies .Ve
Fritto Misto. Lightly Battered Calamari ,Mussels And King Prawns. Served With Black Garlic Mayo.
Lemon And Gin Flavoured Cured Salmon With Cream Cheese And Trout Caviar
Yuzu Marinated King Prawns Lightly Battered And Served With Gochujang And Lime Mayo
Armagnac Duck Pate With Toasted Sour Dough And Fig Chutney
Crispy Duck Salad -Crispy Duck, Leaves, Fruit And Nuts
Choose 1x MainsExtra dish cost £10pp
Salmon Papillote: Tarragon Flavoured Salmon Fillet Oven Baked With Vegetables In A Parcel.
Bouillabaisse-Classic Provencial Fish And Seafood Stew Flavoured With Tomato Saffron Herbs And Tarragon
Crispy Yuzu Marinated Tempura Prawns. Served With Gochujang And Lime Dip
Vietnamese Baked Seabass- Flavoured With Ginger, Garlic, Soy And Coriander
Fuissili With A Saffron Cream And White Wine Sauce Topped With Parmesan. Vegan Version Also Available.
Grilled Mediterranean Vegetables, Tomatoes Provençale And Braised Rice Ve
Roasted Marinated Corn Fed Baby Chicken Served With Romesco Sauce And Saffron Rice
Escalope Milanese Served With A Basil Flavoured Tomato Sauce And Saffron Risotto
Braised Lamb Shank Served With Olive Oil Mashed Potatoes And Asparagus
Sirloin Steak With Sauce Beurre Rouge (Intense Red Wine Sauce) Crispy Roast Potatoes And Asparagus
Tender Lamb Fillet Steak Served With Ratatouille And Braised Rice
Succulent Breast Of Duck Served With Dauphinoise Potatoes, Aspargus And Red Wine Jus
Choose 1x DessertsExtra dish cost £10pp
Freshly Baked Warm Apple Strudel With Custard Ve
Rosewater Aromatic Rice Pudding Cooked With Coconut Milk. Garnished With Pistachios Ve
Saffron ,Cardamom And Almond Flavoured Kulfi With Fresh Tropical Fruit Ve
Rich Chocolate Delice With Fresh Berries And Ice Cream
Rosewater And Cardamom Cheesecake With Fresh Berries
Fresh Tropical Fruit Pavlova. A Meringue Case Filled With Anis Flavoured Cream And Tropical Fruit V
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Chef Ian R's profile image

Chef Ian

5.0 (8 reviews)
5* Hotel Chef, Ex-Private Chef to Military Generals
  • Harrow, Greater London
  • From £50pp / Min spend £325
  • 21 yhangry events

With over 40 years of experience, Ian has spent much of his career working in 5* Hotels across Londo...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
5* Hotel Chef, Ex-Private Chef to Military Generals
  • Harrow, Greater London
  • From £50pp / Min spend £325
  • 21 yhangry events

With over 40 years of experience, Ian has spent much of his career working in 5* Hotels across Londo...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

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