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Christmas Feast

Menu by Chef Ian R

5.0 (8 reviews)

Gin And Lemon Flavoured Cured Salmon, With Cream Cheese Lemon And Trout Caviar.

Prawn And Avocado Salad, With Rose-Marie Sauce Lemon And Crispy Lettuce.

Armagnac Duck Pate With Toasted Sour Dough And Fig Chutney.

Creamy Buratta Cheese With Pesto Sauce And Tomatoes

Golden Beetroot Orange, And Goats Cheese Salad.

Beautifully Moist Roast Turkey Served With Crispy Roast Potatoes, A Rich Gravy And A Choice Of Three Gifferent Vegetables.Served with Roast Potatoes, Stuffing, Pigs in Blankets, Brussels, Cauliflower C...

Savoury Roast Duck. Boned And Stuffed With A Savoury And Sweet Filling. Served With Crispy Roast Potatoes, A Rich Gravy And A Choice Of Three Different Vegetables.Stuffed with a smoked salmon Mousse, Pomme Alignot, Courgette and Cullen Skink V...

Salmon Wellington. A Fillet Of Salmon Wrapped In Puff Pastry And Creamy Spinach, Served With A Tarragon Flavoured Wine And Cream Sauce, Olive Oil Mashed Potatoes And A Choice Of Three Vegetables.

Beef Wellington. Succulent Fillet Steak Inside Puff Pastry With A Mushroom Stuffing.served With Crispy Roast Potatoes A Selection Of Fresh Vegetables And A Fish Madeira Gravy.

Tropical Fruit Pavlova. A Meringue Case Filled With Anis Flavoured Cream And Tropical Fruit

Traditional Rich Sticky Toffee Pudding. Served With A Rich Toffee And Vanilla Sauce With Ice Cream.

Dark Chocolate Parfait, Raspberry Puree And Chocolate Soil. Plus Vanilla Ice Cream.