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THE KYOTO MENU

Menu by Chef Ian R

5.0 (8 reviews)

Mixture Of Sushi

Salmon And Avocado Sushi

Aubergine And Ponzu Shushi V

Cucumber And Avocado Sushi V

Tuna And Cucumber Sushi

Miso Salmon Skewers - Garnished With Sesame Seeds.

Beef Sirloin Skewers- Flavoured With Ginger Chilli And Garlic-Sprinkled With Crushed Wasabi Beans.

Pork Skewers- Miso Caramel Sauce.

Chicken Yakatori Skewers With Terayaki Sauce

Roasted Aubergine With Sticky Miso Glaze (Ve)

Crispy Duck Salad -Crispy Duck, Mixed Leaves, Tropical Fruit And Nuts.

Crispy Teriyaki Tofu (Ve)

Asparagus With Yuzu Hollandaise Sauce V

Sesame Crusted Salmon Fillet With Teriyaki Sauce And Asparagus

Salmon Fillet With Yuzu Hollandaise

Tempura Prawns With Gochujang Mayonnaise

Grilled Sea Bass Flavoured With Ginger Soy And Lime

Succulent Duck Breast With Citrus Ponzu Glaze Fried Rice, Orange And Hazelnut Salad.

Sirloin Teriyaki -Fried Rice-Ginger And Chilli Tender Stem Broccoli

In Yuzu And Ginger Roasted Baby Chicken - Fried Rice And Asparagus

Japanese Flavoured Lamb Chops Fried Rice And Miso Shitake Mushrooms

Tropical Fruit Skewers With Coconut And Lime Sauce Plus Mini Moons Ice Cream V

Yuzu Flavoured Cheesecake With Coconut Sauce V

Banana Tempura With Miso Caramel Sauce And Fruit V

Rich Chocolate Flan With Creme Fraise And Soft Fruit V

Sesame And Caramel Panna Cotta V

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Chef Ian

5.0 (8 reviews)

5* Hotel Chef, Ex-Private Chef to Military Generals

Harrow, Greater London
From £50pp / Min spend £325
20 yhangry events

With over 40 years of experience, Ian has spent much of his career working in 5* Hotels across Londo...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

5* Hotel Chef, Ex-Private Chef to Military Generals

Harrow, Greater London
From £50pp / Min spend £325
20 yhangry events

With over 40 years of experience, Ian has spent much of his career working in 5* Hotels across Londo...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Ian and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

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Pay 10% deposit

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What happens if the chef cancels my booking?

FAQs

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Cook & serve or delivery?

Dietary requirements

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