3 course menu £65
Includes 3 dishes • 15 dishes to choose
3 course menu £65
Choose 1x Starters Extra dish cost £15pp
Arbroath Smokie Veloute, Smokie Brandade, Toasted Brioche
* Goats Cheese Panna Cotta, Beetroot Jelly, Pine Nut & Fennel Dressing
* Seared Scottish Pigeon, Skirlie, Neep Puree & Whiskey Cream
* Pink Grapefruit Cured Trout, Beetroot, Fine Herb Cream, Cuecumber, Raddish & Apple
* Slow Cooked Pork Cheek, Black Pudding Bon Bon, Apple Purée, Hazelnut
Choose 1x Mains Extra dish cost £35pp
Braised Beef & Onion Pativier, Garlic And Herb Potato, Celeriac Puree, Thyme Jus
* Orzo Pasta, Asparagus, Truffle, Parmesan, Crispy Hen Egg, Baby Herbs
* Scotch Lamb, Tomato, Cous Cous, Courgette, Broccoli, Black Olive
* Baked Cod Fillet, Mussels Chowder, Saffron, Herb Oil
* Smoked Chicken Ballantine, Haggis, Caramelised Cauliflower, Creamed Potato, Chicken Jus
Choose 1x DessertExtra dish cost £15pp
Lime Leaf Panna Cotta, Poached Scottish Berries, Crushed Meringue
* Chocolate And Laphroig Whiskey Pavé, Pistachio Ice Cream
* Classic Crème Brûlée Flavoured With Tonka, Raspberry Sorbet
* Trio Of Scottish Cheeses, Home Made Chutney & Biscuits
* Mango & Passion Fruit Curd, Chocolate Sauce, Coconut Ice Cream
Select dishes from 3 courses3 remaining
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Select dishes from 3 courses3 remaining
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10 Adults * £0
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Chef Adam
4.5 (2 reviews)
15+ years of AA Rosette and Michelin experience | Multi-award-winning chef
premium
- Perth, Perthshire
- From £80pp / Min spend £600
- 4 yhangry events
Adam is a Chef with over 15 years’ experience in the hospitality industry, having spent much of his ...read more
Engaging storytellerImpeccable cleanlinessQuick to respond
View profile15+ years of AA Rosette and Michelin experience | Multi-award-winning chef
premium
- Perth, Perthshire
- From £80pp / Min spend £600
- 4 yhangry events
Adam is a Chef with over 15 years’ experience in the hospitality industry, having spent much of his ...read more
Engaging storytellerImpeccable cleanlinessQuick to respond
View profile