3 course menu £65

Includes 3 dishes • 15 dishes to choose
2 looking to book
3 course menu £65
3 course menu £65
2 looking to book
3 course menu £65
Menu by Chef Adam g
Chef Adam g's profile image
Choose 1x Starters Extra dish cost £15pp
Arbroath Smokie Veloute, Smokie Brandade, Toasted Brioche
* Goats Cheese Panna Cotta, Beetroot Jelly, Pine Nut & Fennel Dressing
* Seared Scottish Pigeon, Skirlie, Neep Puree & Whiskey Cream
* Pink Grapefruit Cured Trout, Beetroot, Fine Herb Cream, Cuecumber, Raddish & Apple
* Slow Cooked Pork Cheek, Black Pudding Bon Bon, Apple Purée, Hazelnut
Choose 1x Mains Extra dish cost £35pp
Braised Beef & Onion Pativier, Garlic And Herb Potato, Celeriac Puree, Thyme Jus
* Orzo Pasta, Asparagus, Truffle, Parmesan, Crispy Hen Egg, Baby Herbs
* Scotch Lamb, Tomato, Cous Cous, Courgette, Broccoli, Black Olive
* Baked Cod Fillet, Mussels Chowder, Saffron, Herb Oil
* Smoked Chicken Ballantine, Haggis, Caramelised Cauliflower, Creamed Potato, Chicken Jus
Choose 1x DessertExtra dish cost £15pp
Lime Leaf Panna Cotta, Poached Scottish Berries, Crushed Meringue
* Chocolate And Laphroig Whiskey Pavé, Pistachio Ice Cream
* Classic Crème Brûlée Flavoured With Tonka, Raspberry Sorbet
* Trio Of Scottish Cheeses, Home Made Chutney & Biscuits
* Mango & Passion Fruit Curd, Chocolate Sauce, Coconut Ice Cream
Select dishes from 3 courses3 remaining
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Chef adam

working at one and two michelin level
  • Perth, Perthshire
  • From £65pp / Min spend £700

Adam is an accomplished chef with a unique culinary style that masterfully fuses French techniques w...read more

Highly rated
View profile
working at one and two michelin level
  • Perth, Perthshire
  • From £65pp / Min spend £700

Adam is an accomplished chef with a unique culinary style that masterfully fuses French techniques w...read more

Highly rated
View profile

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