Cooking lessons at home

Includes 5 dishes • 27 dishes to choose
2 looking to book
Cooking lessons at home
Cooking lessons at home
2 looking to book
Cooking lessons at home
Menu by Chef Ian R
5.0 (8 reviews)
Chef Ian R's profile image
Choose 1x Class InformationExtra dish cost £10pp
Prices Start At £400 For The First Person Then An Additional £ 50 For Each Person. Total Of Four Persons.
I Will Provide All Food, Knives And Chopping Boards.
The Lessons Will Last For Approximately Five Hours.
The Format Will Be: Cook A Course Then Sit At A Nicely Laid Table And Eat It With Your Choice Of Drink, Then When You Are Ready Start Cooking The Next Course.
Choose 1x NibblesExtra dish cost £10pp
Bruchetta - Tomatoes Olives Mozzarella Basil And Olive Oil On Toasted Baguette Ve
Greek Feta And Herb Bread (V)
Bread Crumbed Deep Fried Camembert Served With Cranberry Sauce V
Crispy Green Salad With A Creamy Avocado Dressing Ve
Choose 1x StarterExtra dish cost £10pp
Asparagus With Hollandaise Sauce And Parmesan Flakes, Served In A Puff Pastry Case.
Beetroot, Onion And Apple Soup With Crème Fraise
Fragrant Thai Salmon Skewers With Lime
Warm Puff Pastry Tomato Olive And Pesto Flan
Parmigiana Italiana- Classic Aubergine Tomato And Melted Cheese Dish Ve
Mushroom And Leek Gratin. Portobello Mushrooms Stuffed With Mushroom Puree, Buttered Leeks And Finished With Gratinated Cheese.
Marinated Oven Roasted Pumpkins Served With Pesto Sauce , Burrata Cheese And Roasted Hazelnuts
Crispy Edamami, Cucumber, Sugar Snap Peas And Garden Peas Dressed In A Lemon Vinaigrette And Served On Avocado Mousse.
Choose 1x MainsExtra dish cost £10pp
Salmon Wellington. Salmon Fillet And Creamed Spinach Inside A Puff Pastry Case,
Vietnamese Flavoured Baked Seabass With Vegetable Noodles
Salmon Papillote: Tarragon Flavoured Salmon Fillet Oven Baked With Vegetables In A Parcel.
Chicken Mole_ With A Rich Sauce Made Of Tomatoes , Chillies, Vibrant Mexican Spices, And Chocolate. Accompanied With Mexican Rice.
Succulent Breast Of Duck Served With Dauphinoise Potatoes, Aspargus And Red Wine Jus
Tender Rack Of Lamb With Saffron Mashed Potatoes, Minted Pea Pure And A Rich Red Wine Jus
Avocado Pesto Linguine, Roasted Sardinian-Style Aubergines, Crumbled Feta
Choose 1x DessertsExtra dish cost £10pp
Sticky Toffee Pudding With A Rich Caramel Sauce Served with Ice Cream
Rich Chocolate Delice With Fresh Berries And Ice Cream
Apple Crumble With Crème Anglaise
Banana Tempura With Miso Caramel Sauce Fruit And Ice Cream
Select dishes from 5 courses5 remaining
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Chef Ian R's profile image

Chef Ian

5.0 (8 reviews)
5* Hotel Chef, Ex-Private Chef to Military Generals
  • Harrow, Greater London
  • From £50pp / Min spend £325
  • 20 yhangry events

With over 40 years of experience, Ian has spent much of his career working in 5* Hotels across Londo...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
5* Hotel Chef, Ex-Private Chef to Military Generals
  • Harrow, Greater London
  • From £50pp / Min spend £325
  • 20 yhangry events

With over 40 years of experience, Ian has spent much of his career working in 5* Hotels across Londo...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

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