four courses menu

Includes 5 dishes5 dishes to choose
four courses menu
3 looking to book
four courses menu
Menu by Chef Salim D
5.0 (22 reviews)
Chef Salim D's profile image
Choose 1x BreadExtra dish cost £10pp
Sourdough & Salted Butter
Choose 1x StarterExtra dish cost £20pp
Smoked Duck Salad, Honey Ricotta, Caramelised Plum, Shiso Dressing
Choose 1x Fish CourseExtra dish cost £22pp
Hand Dived Scallop, Celeriac Puree, Samphire, Parma Ham, Apple & Hazelnuts
Choose 1x Main CourseExtra dish cost £28pp
Dry Aged Hereford Sirloin, Vegetable, Smoked Bone Marrow & Beef Jus
Choose 1x DessertsExtra dish cost £16pp
Caramelised White Chocolate, Dark Chocolate Mousse
£Add details to view full price
Chef Salim D's profile image

Chef Salim

5.0 (22 reviews)
Michelin Star and AA Rosette trained | over 16 years experience
premium
  • Cheltenham, Gloucestershire
  • From £45pp / Min spend £680
  • 33 yhangry events

Chef Salim is a gifted culinary artist with a passion for creating delicious and memorable meals. ...read more

14+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
Michelin Star and AA Rosette trained | over 16 years experience
premium
  • Cheltenham, Gloucestershire
  • From £45pp / Min spend £680
  • 33 yhangry events

Chef Salim is a gifted culinary artist with a passion for creating delicious and memorable meals. ...read more

14+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Salim and discuss the details of your event and the requirements you have.
Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance