Winter menu

Includes 4 dishes • 29 dishes to choose
1 looking to book
Winter menu
Winter menu
1 looking to book
Winter menu
Menu by Chef Dean D
5.0 (1 reviews)
Chef Dean D's profile image
Choose 2x StarterExtra dish cost £15pp
Pan Roasted Wood Pigeon, Pumpkin, Savoy Cabbage And Elderberry Jus
Guinea Fowl, White Onion Puree, Charred Chicory And Pickled Red Cabbage
Oxtail And Celeriac Lasagne, Horseradish Foam, Winter Mushrooms
Home Smoked Duck, Clementine, Walnuts And Chocolate
Goats Cheese, Roasted Beetroot, Balsamic, Rosemary Crostini
Crab And Saffron Arancini, Roast Pepper Coulis
Dill And Laphroaig Gravadlax, Beetroot Relish, Celeriac Remoulade
Salmon And Cucumber
Smoked Salmon Panna Cotta, Pickled Cucumber, Salmon Crisps, Cucumber Gel
Butternut Squash, Pine Nut And Gorgonzola Risotto
With Confit Tomatoes And Parmesan Tuille
Wild Mushroom Risotto With Parmesan Crisp
Choose 2x MainsExtra dish cost £20pp
Cod Loin, Chorizo And Tomato Crust, Butter Bean And Roasted Vegetable Cassoulet, Thyme Potatoes
Monkfish Wrapped In Parma Ham, Winter Ratatouille,
John Dory, Potato, Clam And Saffron Broth
Roasted Saddle Of Cornish Venison, Little Game Pie, Fondant Potato, Glazed Root Vegetables, Red Currant Jus
Lemon And Thyme Poussin Roast Sweet Potato And Beetroot, Porcini And Chestnut Stuffing, Duck Fat Potatoes And Thyme Jus
Crispy Belly Pork, Wrapped Tenderloin, Braised Cheek, Creamed Potato, Apple Chutney, Wilted Greens, Sage & Cider Jus
Seared Venison Loin, Truffle Whipped Potatoes, Celeriac, Chocolate Jus
Confit And Pan Roasted Duck, Red Cabbage, Dauphinoise Potatoes, Chestnuts, Sprouts And Jus
Crisp Belly Pork, Celeriac, Hassel Back Apples, Potato Fondant, Apple Gel
Braised Beef Cheek, Horseradish Whipped Potatoes, Malted Onions, Roasted Vegetables
Goat’s Cheese And Caramelized Shallot Tart Tatin
DessertExtra dish cost £15pp
Mulled Winter Fruits, Cinnamon Ice Cream, Short Bread
Brioche, Marmalade, Marzipan And Chocolate Bread Pudding
Berry Clafoutis, Winter Berry Sorbet
Apple Tarte Tatin, Cinnamon Ice Cream, Pear Crumble
Chocolate Pot, White Chocolate Mousse, Chocolate Soil, Raspberry Sorbet, Raspberry Gel
Crème Brulee Flavoured With Your Choice Of Flavouring Served With Shortbread Crumb Brulee Ice Cream And Fruits
Select dishes from 2 courses2 remaining
£0pp

Where is your event?

Event date

Guests

Adults (18+)
Kids (Under 18)
You won't be charged yet
10 Adults * £0
£0
yhangry platform fee
£0
Total
£0
£Add details to view full price
Chef Dean D's profile image

Chef Dean

5.0 (1 reviews)
Michelin and AA Rosette Experienced | 25+ years of experience | HNWI and Celebrity Clientele
  • Cornwall
  • From £55pp / Min spend £620
  • 2 yhangry events

With over 25 years as a chef Dean has gained his experience from working in rosette and Michelin sta...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
Michelin and AA Rosette Experienced | 25+ years of experience | HNWI and Celebrity Clientele
  • Cornwall
  • From £55pp / Min spend £620
  • 2 yhangry events

With over 25 years as a chef Dean has gained his experience from working in rosette and Michelin sta...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Dean and discuss the details of your event and the requirements you have.

We found similar menus by other chefs

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance