Five Course Spring Menu

Five Course Spring Menu

Five Course Spring Menu

Menu by Chef Salim D

5.0 (26 reviews)

Watercress & Tarragon Veloute, Smoked Hazelnut

Wye Valley Asparagus, Yogurt Hollandaise Emulsion, Crispy Egg

Cornish Crab Risotto, Creme Fraiche, Lime Leaf Dressing

Herb Crusted Rack Of Lamb, Jersey Potato Croquette, Spring Veg, Lamb Jus

Tart Au Citron, Poached Rhubarb & Rhubarb Sorbet

£Add details to view full price

Chef Salim

5.0 (26 reviews)

Michelin Star & AA Rosette chef

premium

Cheltenham, Gloucestershire
From £58pp / Min spend £650
36 yhangry events

Chef Salim brings over 16 years of culinary expertise, specializing in bespoke dining and corporate ...read more

14+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Michelin Star & AA Rosette chef

premium

Cheltenham, Gloucestershire
From £58pp / Min spend £650
36 yhangry events

Chef Salim brings over 16 years of culinary expertise, specializing in bespoke dining and corporate ...read more

14+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Salim and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp us+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance