3 Course Classic Menu

Includes 3 dishes • 35 dishes to choose
7 looking to book
3 Course Classic Menu
3 Course Classic Menu
7 looking to book
3 Course Classic Menu
Menu by Chef Christopher H
5.0 (4 reviews)
Chef Christopher H's profile image
Choose 1x StartersExtra dish cost £10pp
Hot Smoked Fillet Of Salmon, Spiced Cauliflower Purée With A Fennel, Pickled Radish And Cucumber Slaw
Corn-Fed Chicken And Dry-Cured Bacon Roulade With Shallot, Sweetcorn And Honey Salad
Seared Scallops, Minted Pea Purée, Crisp Pancetta And Pea Shoots
Thin-Sliced Poached Pork Loin Salad, Parmesan And Pancetta, Quail Egg, Grain-Mustard Vinaigrette
Scotch Beef Carpaccio With Goats' Cheese And Asparagus, Olive Oil And Parmesan
Spears Of Warm Asparagus, Soft-Poached Egg And Hollandaise Sauce (V)
Warm Tartlet Of Lobster And King Prawns, With A Lemon Seafood Bisque
Warm Stuffed Free-Range Chicken Terrine, Baby-Leaf Salad And Madeira Jus
Terrine Of Braised Ham Hock
Shallot Tarte Tatin With Toasted Mozzarella (V)
Seasonal Vegetable Cream Soup (V)
Choose 1x Main CourseExtra dish cost £10pp
Lamb Two Ways: Braised Shoulder And Roast Cutlets On Garlic And Rosemary Crushed Potatoes
Grilled Fillet Of Salmon, Potato Rösti And Buttered Spinach, Red Pepper Fondue
Beef Two Ways: Scotch Blade And Fillet, Potato Dauphinoise, Butternut Squash Purée, Crisp Horseradish
Fillet Of Scotch Beef, Ravioli Of Peppers And Parmesan, Warm Asparagus, Tomato And Basil Vinaigrette
Fillet Of Beef Wellington, Celeriac And Potato Purée, Roast Shallots And Parsnip Crisps, Red Wine And Port Jus Roast
Barbary Duck, Tortellini Of Slow-Cooked Leg Meat, Orange, Clove And Redcurrant Sauce
Fillet Of Beef, Potato Dauphinoise, Green Peppercorn Sauce
Roast Rump Of English Lamb, Shallot, Garlic And Rosemary Jus 
 Fillet Of Sea Bass, Leek Tartlet, Balsamic Butter Sauce
Pan-Roasted Monk Fish And Tiger Prawns, Nut Brown Butter, Caper Berries And Flat-Leaf Parsley

Organic Chicken With Truffle And Morel Mousse, Broad Beans, Madeira Cream
Tortillas Filled With Black Bean, Sweet Potato, Sweetcorn, Onion And Tomato Sauce With Guacamole (V)
Sage Infused Potato Lined With A Wild Mushroom Duxelle, With Butter Bean And Courgette (V)
Choose 1x DessertExtra dish cost £10pp
Sage Infused Potato Lined With A Wild Mushroom Duxelle, With Butter Bean And Courgette
Vanilla Cheesecake With Raspberry Coulis 
 
 

Apple And Blackberry Compote With A Hazelnut Crumb And Caramel Custard
Seasonal Crème Brûlée Scone With Strawberries
Panna Cotta And Balsamic Marinated Strawberries
Triple-Chocolate Brownie With Vanilla Ice Cream
Glazed Lemon Tart With Raspberry Coulis
Lemon Posset With Lemon Jelly And Shortbread
Red Wine Poached Pears With Mascarpone Cream
Caramelised Bread-And-Butter Pudding
White Chocolate Mousse With Cinnamon-Spiced Almonds And Raspberries
Sticky Toffee Pudding With Clotted Cream Ice-Cream
Select dishes from 3 courses3 remaining
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Chef Christopher H's profile image

Chef Christopher

5.0 (4 reviews)
BBC's 'The Restaurant', Young Chef of the year award 2009, Director/Head Chef at Terrace Catering for over 15 years
  • Old Bexley, Bexley
  • From £15pp / Min spend £200
  • 3 yhangry events

Christopher, the head chef at Terrace Catering, has 17 years’ experience of fine cooking and hospita...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
BBC's 'The Restaurant', Young Chef of the year award 2009, Director/Head Chef at Terrace Catering for over 15 years
  • Old Bexley, Bexley
  • From £15pp / Min spend £200
  • 3 yhangry events

Christopher, the head chef at Terrace Catering, has 17 years’ experience of fine cooking and hospita...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

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