DELUXE BBQ MENU

DELUXE BBQ MENU

DELUXE BBQ MENU

Menu by Chef Salim D

5.0 (22 reviews)

Hertfordshire Sirloin Steak & Tomato Jam

North Africa Marinated Chicken Thighs Skewers, Spicy Sauce

Monk-Fish & Lobster Tail Skewers, Coriander, Chili, Spring Onion, Lime Butter Sauce

Roasted Mediterranean Vegetables, Sun Dried Tomatoes Sauce

Corn On The Cob With Butter & Parmesan

Rocket & Red Quinoa Salad, Spring Onion, Avocado, Sweet Potato, Dried Cranberries (Ve)

Greek Salad, Feta, Tomato, Cucumber, Olives, Red Onion, New Potato, Peppers, Oregano Dressing

Carrot Salad With Cottage Cheese, Apricot, Almond, And Honey Dressing

Sourdough Bread & Salted Butter

Chocolate Brownie, Vanilla Ice Cream, Summer Berries (V)

Eton Mess, Strawberry Puree, Meringue, Whipped Cream (V)

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Chef Salim

5.0 (22 reviews)

Michelin Star and AA Rosette trained | over 16 years experience

premium

Cheltenham, Gloucestershire
From £45pp / Min spend £680
35 yhangry events

Chef Salim is a gifted culinary artist with a passion for creating delicious and memorable meals. ...read more

14+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Michelin Star and AA Rosette trained | over 16 years experience

premium

Cheltenham, Gloucestershire
From £45pp / Min spend £680
35 yhangry events

Chef Salim is a gifted culinary artist with a passion for creating delicious and memorable meals. ...read more

14+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Salim and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance