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54 people viewing14 Years of experience
Based in Cheltenham
Cuisines: Fine Dining, BBQ, Christmas, Middle Eastern, Modern European, Mediterranean,
Dietaries: Halal, Vegan, Gluten free, Nut free, Dairy free, Vegetarian only
From £59pp / £624 min spend
Superchef
100% Reliability
Chef Salim is a gifted culinary artist with a passion for creating delicious and memorable meals. he was inspired by his mother's exceptional cooking, which instilled in him a deep appreciation for fresh, locally-sourced ingredients. He honed his skills at Michelin-starred restaurant, Pied à Terre and five-star hotel, The Landmark London and developed a unique and distinctive style of cooking. As a private chef, he brings his exceptional talents and appreciation for local ingredients to create personalized dining experiences, working closely with each client to craft dishes tailored to their tastes and dietary needs.
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WHOLE BURRATA with grapes and hazelnuts, balsamic dressing, seeded crackers
PAN-SEARED BAVETTE STEAK, roasted mediterranean vegetables, polenta, pizzaiola sauce
TORTA TENERINA, chocolate soil, raspberry, caramel gelato