3 looking to book

THE BRITISH MENU

THE BRITISH MENU

3 looking to book

THE BRITISH MENU

Menu by Chef Salim D

5.0 (22 reviews)

Salt Baked Beetroot, Goat Cheese Mousse, Candied Walnuts, Balsamic Dressing (V)

Hand Dived King Scallop, Cauliflower Puree, Samphire, Apple & Hazelnuts

Baked Celeriac Veloute, Crispy Mushrooms, Hazulnuts, Truffle Oil (V)

Chicken & Smoked Duck Terrine, Shallot Puree, Orange And Endives Salad

Braised Ox Cheeks & Beef Fillet, Potato Mousseline, Seasonal Vegetable, Beef Jus

Roast Cod Lion, Butternut Puree, Charred Hispi, Saffron Sauce

Free Range Chicken Breast, Grilled Corn, Lemon Jell, Oyster Mushroom, Rich Gravy

Roasted Hispi Cabbage, Lemon Jell, Pomme Allumettes, Lime Leaves Oil, Almond Cream (Ve) (V)

Roasted Rack Of Welsh Lamb, Fondant Potato, Artichoke, Grilled Peppers Puree, Roasmary Sauce

Sticky Toffee Pudding, Hot Toffee Sauce, Clotted Cream (V)

Vanilla Cheesecake,, Macadamia Ice Cream (V)

Treacle Tart, Raspberries, Clotted Cream (V)

Blackberry & Apple Cake, Miso Whipped Cream (V)

Sourdough Bread & Salted Butter

£Add details to view full price

Chef Salim

5.0 (22 reviews)

Michelin Star and AA Rosette trained | over 16 years experience

premium

Cheltenham, Gloucestershire
From £45pp / Min spend £680
33 yhangry events

Chef Salim is a gifted culinary artist with a passion for creating delicious and memorable meals. ...read more

14+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Michelin Star and AA Rosette trained | over 16 years experience

premium

Cheltenham, Gloucestershire
From £45pp / Min spend £680
33 yhangry events

Chef Salim is a gifted culinary artist with a passion for creating delicious and memorable meals. ...read more

14+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Salim and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance