THE COTSWOLD

Menu by Chef Salim D

5.0 (22 reviews)

Raw Courgette, Sunflower Miso, Elderflower Champagne (Ve)

Ox Heart Tomato, Cow's Curd, Garden Herbs (V)

Wild Bass Crudo, Smoked Yogurt & Redcurrant

Raw Beef Tartar, Bonito Mayo, Fried Shallots & Foie Gras

Hereford Sirloin, Smoked Bone Marrow & Pearl Onions, Beef Jus

Roast Chicken, Grilled Corn, Lemon Jell, Grey Oyster Mushrooms, Chicken Sauce

Fresh Tagliolini, Cornish Crab, Pickled Chilli, Lemon Grass Sauce

Grilled Hispi Cabbage, Burnt Lemon, Pomme Allumettes, Almond Cream

Roasted Cotswold Lamb Rack, Potato Fondant, Seasonal Vegetables, Mint Oil, Lamb Jus

Caramelised White Chocolate, Dark Chocolate Mousse

Honey Cake, Yogurt Sorbet, Strawberries & Pistachio

Sticky Toffee Pudding, Hot Toffee Sauce, Clotted Cream (V)

Sourdough Bread & Salted Butter

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Chef Salim

5.0 (22 reviews)

Michelin Star and AA Rosette trained | over 16 years experience

premium

Cheltenham, Gloucestershire
From £58pp / Min spend £680
36 yhangry events

Your Personal Chef Experience A private fine dining experience for you, cooked by me. Hello, I am ...read more

14+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Michelin Star and AA Rosette trained | over 16 years experience

premium

Cheltenham, Gloucestershire
From £58pp / Min spend £680
36 yhangry events

Your Personal Chef Experience A private fine dining experience for you, cooked by me. Hello, I am ...read more

14+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Salim and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp us+44 7418310743

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Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance