Chef Sam S's British Classics (Gastro Pub Style) menu - yhangry

18 looking to book

British Classics (Gastro Pub Style)

British Classics (Gastro Pub Style)

18 looking to book

British Classics (Gastro Pub Style)

Menu by Chef Sam S

5.0 (19 reviews)

Cullen Skink Soup

Chicken Liver Pate With Red Onion Marmalade & Toasted Sourdough

Crispy Calamari Squid, Lightly Battered With Garlic Aioli

Steak & Ale Pie With Puff Pastry, Served With Mash Potato & Buttered Seasonal Vegetables

Fish & Chips - Crispy Beer Battered Cod, Chips & Crushed Peas Served With Tartare Sauce

Roast Chicken Breast Stuffed With Haggis, Hassleback Roasted Potatoes & Honey Glazed Carrots

Sticky Toffee Pudding, Whiskey Soaked Raisins, Butterscotch Sauce & Vanilla Bean Icecream

Oaty Apple Crumble With Vanilla Bean Custard

Classic Creme Brulee With Shortbread

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Chef Sam

5.0 (19 reviews)

Ex-The Peat Inn (1 Michelin Star), Ex-Savoy Hotel

Super chef

Dundee City
From £30 pp / Min spend £250
29 yhangry events

With over a decade of experience in the industry, Chef Sam has had the opportunity to work in some o...read more

15+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliableQuick to respond

Ex-The Peat Inn (1 Michelin Star), Ex-Savoy Hotel

Super chef

Dundee City
From £30 pp / Min spend £250
29 yhangry events

With over a decade of experience in the industry, Chef Sam has had the opportunity to work in some o...read more

15+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliableQuick to respond

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Sam and discuss the details of your event and the requirements you have.

Help and support

Speak to us on 020 4525 5238 7am-7pm, seven days a week.We are available via WhatsApp

+44 07480543484

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