2 looking to book

Tasty Vegan Menu

Tasty Vegan Menu

2 looking to book

Tasty Vegan Menu

Menu by Chef Sam S

5.0 (40 reviews)

Pea Croquette With Mint Emulsion (Ve) (V) (Df) (Nut Free) (Can Be Gf)

Coriander Falafel (Ve) (V) (Df) (Gf) (Nut Free)

Smoked Beetroot, Pickled & Marinated Beetroots & Candied Walnuts (Ve)(V)(Df)(Gf)

Salt Baked Celeriac Open Ravioli With Truffle Veloute (Ve) (V) (Df) (Gf) (Nut Free)

Portabello Mushroom Kiev, Parsley Emulsion & Charred Gem (Ve) (V) (Df) (Nut Free)

Roast Cauliflower Steak, Olive Oil Potato Puree & Pickled Shallots (Ve) (V) (Df) (Nut Free)

Rum Infused Pineapple With Coconut-Lime Mousse (Ve) (V) (Df) (Nut Free)

Dark Chocolate Mousse, Marinated Cherries With Cherry Sorbet (Ve) (V) (Df) (Nut Free)

£Add details to view full price

Chef Sam

5.0 (40 reviews)

Ex-The Peat Inn (1 Michelin Star), Ex-Savoy Hotel

super chefluxury

Glenrothes, Fife
From £60pp / Min spend £300
54 yhangry events

With over a decade of experience in the industry, Chef Sam has had the opportunity to work in some o...read more

15+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliableQuick to respond

Ex-The Peat Inn (1 Michelin Star), Ex-Savoy Hotel

super chefluxury

Glenrothes, Fife
From £60pp / Min spend £300
54 yhangry events

With over a decade of experience in the industry, Chef Sam has had the opportunity to work in some o...read more

15+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliableQuick to respond

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Sam and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance