Quintessentially British - 3 Course Menu

Includes 6 dishes • 51 dishes to choose
Quintessentially British - 3 Course Menu
Quintessentially British - 3 Course Menu
Quintessentially British - 3 Course Menu
Menu by Chef Mark B
Chef Mark B's profile image
Choose 1x Starters - Choose 1Extra dish cost £10pp
Potted Shrimps, Countryside Brown Bread
Beetroot Puff Pastry Tart, Crumbled Lancashire Cheese
Ham Hock Terrine, Piccalilli
Devon Fish Cake, Dill Weed Cream
Steamed Mussels, White Wine Sauce
Smoked Mackerel Pate, Horseradish, Pickled Courgette
Scottish Smoked Salmon, Horseradish, Capers
Hot Smoked Salmon, Watercress, Watercress, Hazelnut Oil
Cullen Skink - Smoked Haddock & Potato Soup
Melting Goats Cheese, Walnuts, Watercress, Chicory, Poached Peach
Chicken Caesar Salad, Endives, White Anchovy
Minted Pea Soup, Baked Ham Splinters
Cauliflower, Cheddar Cheese Soup, Pickled Pear
Prawn Cocktail, Bloody Marie Rose
Choose 1x Mains - Choose 1Extra dish cost £20pp
Slow Braised Belly Of Pork, Scrumpy Apple & Cider
Cornfed Chicken Breast, Portobello Mushroom & Tarragon Sauce
Steak & Kidney Pie, Puff Pastry Crust
Cheddar Cheese Potato & Leek Pie, Puff Pastry Crust
Braised Lamb Shank, Clotted Cream Mash
Toad In The Hole, Rich Red Wine Juices
Bangers & Mash, White Onion Gravy
Roast Halibut, Creamed Spinach, Prawns
Cottage Pie, Crispy Cheese Topping
Salmon, Cod & Prawn Fish Pie, Cheese Potato Topped
Grilled Sea Bass, Mumbled Jersey Royals, Chive Butter Sauce
Braised Beef & Guinness Cobbler
Salmon Crab Cakes, Crushed Peas, Lobster Sauce
Choose 3x Sides - Choose 3Extra dish cost £10pp
Mushy Mint Peas
Honey Roasted Root Vegetables
Bubble & Squeak
Braised Red Cabbage
Thyme Garlic Roast Potatoes
Chump - Butter Mash, Spring Onions
Cauliflower Cheese
Creamed Cabbage
Creamed Spinach, Nutmeg
Sugar Roasted Onions
Braised Leeks
Tender Stem Broccoli
Choose 1x Puds - Choose 1Extra dish cost £10pp
Sticky Toffee Pudding, Custard
Quintessential English Trifle (Chocolate Or Fruit)
Eton Mess - Strawberries, Meringue, Whipped Cream
Chocolate Brownie, Caramel Sauce, Vanilla Ice Cream
White Chocolate Bread & Butter Pudding
Apple Crumble, Whisky English Cream
Pineapple Upside Down Cake, Lemon Curd Sauce
Knickerbocker Glory, Lavender Shortbread
Spotted Dick & Custard
Summer Or Winter Pudding, Crushed Berries
Dark Chocolate Mousse Cake, Drunk Cherries
Treacle Tart, Sweet Mumbled Strawberries
Select dishes from 4 courses4 remaining
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Chef Mark B's profile image

Chef Mark

Great British Masterchef | Trained by Peter Langan | Michelin-trained at Great Fosters, Chewton Glen, Gravetye Manor and Hintlesham Hall
  • Southend-on-Sea, Essex
  • From £60pp / Min spend £1000

Born into the Hospitality business (the son of a Hotelier) Mark naturally developed a passion for fo...read more

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Great British Masterchef | Trained by Peter Langan | Michelin-trained at Great Fosters, Chewton Glen, Gravetye Manor and Hintlesham Hall
  • Southend-on-Sea, Essex
  • From £60pp / Min spend £1000

Born into the Hospitality business (the son of a Hotelier) Mark naturally developed a passion for fo...read more

Highly ratedQuick to respond
View profile

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