3 Course Menu - Fine Dining
Includes 3 dishes9 dishes to chooseSuperchef
3 Course Menu - Fine Dining
Caramelised Goat’s Cheese, Marinated Beetroots & Candied Walnuts
Mango & Lime Prawn Ceviche, Chilli Tempura Prawns And Mango-Coriander Salsa
Poached Cod, Potato Rosti, Roasted Scallop, Cavolo Nero & Truffle Velouté
Lemon Creme Brulee, Lavender Shortbread & Raspberries
1 looking to book
3 Course Menu - Fine Dining
Menu by Chef Sam S
5.0 (19 reviews)
Chef Sam S's profile image
Choose 1x StarterExtra dish cost £11pp
Caramelised Goat’s Cheese, Marinated Beetroots & Candied Walnuts
Mango & Lime Prawn Ceviche, Chilli Tempura Prawns And Mango-Coriander Salsa
Venison Carpaccio, Pickled Brambles, Parsnip Puree & Parsnip Crisps
Choose 1x Main DishExtra dish cost £34pp
Pancetta Wrapped Pork Fillet With Celeriac Puree, Braised Pork Cheek & Crackling
Poached Cod, Potato Rosti, Roasted Scallop, Cavolo Nero & Truffle Velouté
Butternut Squash Gnocchi, Roasted Squashes, Squash Crisp & Pickled Bramble
Choose 1x DessertExtra dish cost £11pp
Lemon Creme Brulee, Lavender Shortbread & Raspberries
Passionfruit Rum-Soaked Peaches, Raspberry Sorbet, Raspberry Gel, Passionfruit Coulis And Meringue
Dark Chocolate Delice, Marinated Cherries, Cherry Sorbet & Chocolate Soil
£Add details to view full price
Chef Sam S's profile image
Chef Sam
5.0 (19 reviews)
Ex-The Peat Inn (1 Michelin Star), Ex-Savoy Hotel
Super chef
  • Dundee City
  • From £30 pp / Min spend £250
  • 29 yhangry events

With over a decade of experience in the industry, Chef Sam has had the opportunity to work in some o...read more

15+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliableQuick to respond
View profile
Ex-The Peat Inn (1 Michelin Star), Ex-Savoy Hotel
Super chef
  • Dundee City
  • From £30 pp / Min spend £250
  • 29 yhangry events

With over a decade of experience in the industry, Chef Sam has had the opportunity to work in some o...read more

15+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliableQuick to respond
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Sam and discuss the details of your event and the requirements you have.

Help and support

Speak to us on 020 4525 5238 7am-7pm, seven days a week.We are available via WhatsAppWhatsapp logo+44 07480543484

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance