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Pan-Asian Menu

Menu by Chef Sam S

5.0 (40 reviews)

Thai Fish Cakes With Sweet Chili Dipping Sauce (Df) (Gf) (Nut Free)

Sticky Honey Chilli Chicken Skewers With Pickled Vegetable Salad (Df) (Gf) (Nut Free)

Vegetable Pakoras With Lime 'Yogurt' Dip (Ve) (Gf) (Df) (Nut Free)

Roasted Honey Barbeque Pork With Chilli Ramen (Df) (Nut Free)

Miso Cod With Soy, Ginger & Chilli Vegetable Stirfry & Noodles (Df) (Nut Free)

Thai Cauliflower & Peanut Curry With Coconut Rice (Ve) (Df)

Lime Parfait With Coconut-Lime Mousse, Ginger Meringue, Marinated Mango & Candied Chilli (Gf) (Nut Free)

Pinapple Carpaccio With Mango Sorbet, Marinated Mango & Sesame Snaps (Ve) (Df) (Gf)

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Chef Sam

5.0 (40 reviews)

Ex-The Peat Inn (1 Michelin Star), Ex-Savoy Hotel

super chefluxury

Glenrothes, Fife
From £60pp / Min spend £250
54 yhangry events

With over a decade of experience in the industry, Chef Sam has had the opportunity to work in some o...read more

15+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliable

Ex-The Peat Inn (1 Michelin Star), Ex-Savoy Hotel

super chefluxury

Glenrothes, Fife
From £60pp / Min spend £250
54 yhangry events

With over a decade of experience in the industry, Chef Sam has had the opportunity to work in some o...read more

15+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Sam and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

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