Festive Menu 🎄
Includes 3 dishes13 dishes to chooseSuperchef
Festive Menu 🎄
18 looking to book
Festive Menu 🎄
Menu by Chef Sam S
5.0 (19 reviews)
Chef Sam S's profile image
Choose 1x StarterExtra dish cost £10pp
Duck Liver Parfait With Gingerbread & Cherry Chutney
Beetroot, Orange & Whiskey Cured Salmon With Herb Crème Fraiche & Pickled Fennel
Roasted Fig & Blue Cheese Salad With Pickled Pear (V)
Venison Carpaccio, Pickled Brambles, Parsnip Puree & Parsnip Crisps
Dressed Crab & Crayfish Salad With Radish, Fennel & Lime Aioli
Choose 1x Mains Extra dish cost £30pp
Roast Turkey & All The Trimmings
Truffle-Honey Glazed Goose Breast, Celeriac Puree, Goose Leg Sausage Roll & Cavalo Nero
Poached Lemon Sole With Scallop Mousse, Braised Fennel, Pan Seared-Scallop & Scallop-Roe Sabayon
Pumpkin Gnocchi, Roasted Sweet Potato & Squashes, Goats Cheese & Pomegranate Seeds (V)
Choose 1x DessertExtra dish cost £10pp
Chocolate Fondant With Hazelnut Cremeux
Traditional Crème Brûlée With Shortbread
Sticky Toffee Pudding, Whiskey Soaked Raisins, Butterscotch Sauce & Vanilla Bean Icecream
Terry’s Chocolate Orange Cheesecake
£Add details to view full price
Chef Sam S's profile image
Chef Sam
5.0 (19 reviews)
Ex-The Peat Inn (1 Michelin Star), Ex-Savoy Hotel
Super chef
  • Dundee City
  • From £30 pp / Min spend £250
  • 29 yhangry events

With over a decade of experience in the industry, Chef Sam has had the opportunity to work in some o...read more

15+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliableQuick to respond
View profile
Ex-The Peat Inn (1 Michelin Star), Ex-Savoy Hotel
Super chef
  • Dundee City
  • From £30 pp / Min spend £250
  • 29 yhangry events

With over a decade of experience in the industry, Chef Sam has had the opportunity to work in some o...read more

15+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliableQuick to respond
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Sam and discuss the details of your event and the requirements you have.

Help and support

Speak to us on 020 4525 5238 7am-7pm, seven days a week.We are available via WhatsAppWhatsapp logo+44 07480543484

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