Chef Sam S's Festive Menu 🎄 menu - yhangry

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18 looking to book

Festive Menu 🎄

Menu by Chef Sam S

5.0 (19 reviews)

Duck Liver Parfait With Gingerbread & Cherry Chutney

Beetroot, Orange & Whiskey Cured Salmon With Herb Crème Fraiche & Pickled Fennel

Roasted Fig & Blue Cheese Salad With Pickled Pear (V)

Venison Carpaccio, Pickled Brambles, Parsnip Puree & Parsnip Crisps

Dressed Crab & Crayfish Salad With Radish, Fennel & Lime Aioli

Roast Turkey & All The Trimmings

Truffle-Honey Glazed Goose Breast, Celeriac Puree, Goose Leg Sausage Roll & Cavalo Nero

Poached Lemon Sole With Scallop Mousse, Braised Fennel, Pan Seared-Scallop & Scallop-Roe Sabayon

Pumpkin Gnocchi, Roasted Sweet Potato & Squashes, Goats Cheese & Pomegranate Seeds (V)

Chocolate Fondant With Hazelnut Cremeux

Traditional Crème Brûlée With Shortbread

Sticky Toffee Pudding, Whiskey Soaked Raisins, Butterscotch Sauce & Vanilla Bean Icecream

Terry’s Chocolate Orange Cheesecake

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Chef Sam

5.0 (19 reviews)

Ex-The Peat Inn (1 Michelin Star), Ex-Savoy Hotel

Super chef

Dundee City
From £30 pp / Min spend £250
29 yhangry events

With over a decade of experience in the industry, Chef Sam has had the opportunity to work in some o...read more

15+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliableQuick to respond

Ex-The Peat Inn (1 Michelin Star), Ex-Savoy Hotel

Super chef

Dundee City
From £30 pp / Min spend £250
29 yhangry events

With over a decade of experience in the industry, Chef Sam has had the opportunity to work in some o...read more

15+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliableQuick to respond

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Sam and discuss the details of your event and the requirements you have.

Help and support

Speak to us on 020 4525 5238 7am-7pm, seven days a week.We are available via WhatsApp

+44 07480543484

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