Winter tasting menu #5

Includes 5 dishes • 5 dishes to choose
4 looking to book
Winter tasting menu #5
Winter tasting menu #5
4 looking to book
Winter tasting menu #5
Menu by Chef Ben S
Chef Ben S's profile image
Choose 1x NibbleExtra dish cost £10pp
Lemon & Thyme Ricotta Stuffed Gordal Olives
Choose 1x StarterExtra dish cost £10pp
Roast Delica Pumpkin, Burrata, Hot Honey & Crispy Sage
Choose 1x MainExtra dish cost £10pp
Yorkshire Hogget, Sticky Braised Shoulder, Roasted Rump, Girolles & Red Wine Reduction
Choose 1x DessertExtra dish cost £10pp
Lemon Tart, Italian Meringue & Raspberries
Choose 1x CheeseExtra dish cost £10pp
Black Sticks Blue Cheese, Warm Eccles Cake & Honey
Select dishes from 5 courses5 remaining
£0pp

Where is your event?

Event date

Guests

Adults (18+)
Kids (Under 18)
You won't be charged yet
10 Adults * £0
£0
yhangry platform fee
£0
Total
£0
£Add details to view full price
Chef Ben S's profile image

Chef Ben

Michelin exp| Worked @ South Lodge Hotel, Loch Fyne| Cooked for Chelsea football club at Black Swan.
  • Hampshire
  • From £80pp / Min spend £500

Ben is a distinguished private chef with a profound passion for Mediterranean cuisine, particularly ...read more

Highly rated
View profile
Michelin exp| Worked @ South Lodge Hotel, Loch Fyne| Cooked for Chelsea football club at Black Swan.
  • Hampshire
  • From £80pp / Min spend £500

Ben is a distinguished private chef with a profound passion for Mediterranean cuisine, particularly ...read more

Highly rated
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Ben and discuss the details of your event and the requirements you have.

We found similar menus by other chefs

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance