Winter tasting menu #5

Includes 5 dishes • 5 dishes to choose
2 looking to book
Winter tasting menu #5
Winter tasting menu #5
2 looking to book
Winter tasting menu #5
Menu by Chef Ben S
Chef Ben S's profile image
Choose 1x NibbleExtra dish cost £10pp
Lemon & Thyme Ricotta Stuffed Gordal Olives
Choose 1x StarterExtra dish cost £10pp
Roast Delica Pumpkin, Burrata, Hot Honey & Crispy Sage
Choose 1x MainExtra dish cost £10pp
Yorkshire Hogget, Sticky Braised Shoulder, Roasted Rump, Girolles & Red Wine Reduction
Choose 1x DessertExtra dish cost £10pp
Lemon Tart, Italian Meringue & Raspberries
Choose 1x CheeseExtra dish cost £10pp
Black Sticks Blue Cheese, Warm Eccles Cake & Honey
Select dishes from 5 courses5 remaining
£0pp

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Chef Ben

Michelin exp| Worked @ South Lodge Hotel, Loch Fyne| Cooked for Chelsea football club at Black Swan.
  • Hampshire
  • From £80pp / Min spend £500

Ben is a distinguished private chef with a profound passion for Mediterranean cuisine, particularly ...read more

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Michelin exp| Worked @ South Lodge Hotel, Loch Fyne| Cooked for Chelsea football club at Black Swan.
  • Hampshire
  • From £80pp / Min spend £500

Ben is a distinguished private chef with a profound passion for Mediterranean cuisine, particularly ...read more

Highly rated
View profile

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