Chef Sam S's Scottish Tapas Menu menu - yhangry

18 looking to book

Scottish Tapas Menu

Scottish Tapas Menu

18 looking to book

Scottish Tapas Menu

Menu by Chef Sam S

5.0 (19 reviews)

Oak Smoked Scottish Salmon, Creme Fraiche, Herb Blini & Citrus Dressing

Caramelised Scottish Goat's Cheese, Marinated Beetroot & Candied Walnuts

Venison Carpaccio, Pickled Brambles, Parsnip Puree & Parsnip Crisps

Traditional Prawn Cocktail

Chicken Liver Pate With Red Onion Marmalade & Toasted Sourdough

Steak & Ale With Puff Pastry Discs

Roasted Scallops With Black Pudding & Apple

Cullen Skink Soup

Haddock Goujons With Tartare Sauce

Black Pudding Croquettes With Pea Dip

Irn Bru Glazed Slow Cooked Pork Ribs

Scottish Rumbledethumps

Pot Of Stovies

Haggis & Pork Sausageroll

Roast Tatties

Roast Beef In Yorkshire Puddings With Whiskey Peppercorn Sauce

Haggis Bonbons With Wholegrain Mustard Aioli

Clapshot - Mashed Tatties & Swede

Sticky Toffee Pudding, Whiskey Soaked Raisins, Butterscotch Sauce & Vanilla Bean Icecream

Rhubarb Oaty Crumble With Vanilla Bean Custard

Scottish Cheese Selection With Chilli Jam, Red Onion Marmalade & Sourdough Crackers

Dram Of Glenmorangie 12 Year Old Single Malt Scotch Whiskey

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Chef Sam

5.0 (19 reviews)

Ex-The Peat Inn (1 Michelin Star), Ex-Savoy Hotel

Super chef

Dundee City
From £30 pp / Min spend £250
29 yhangry events

With over a decade of experience in the industry, Chef Sam has had the opportunity to work in some o...read more

15+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliableQuick to respond

Ex-The Peat Inn (1 Michelin Star), Ex-Savoy Hotel

Super chef

Dundee City
From £30 pp / Min spend £250
29 yhangry events

With over a decade of experience in the industry, Chef Sam has had the opportunity to work in some o...read more

15+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliableQuick to respond

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Sam and discuss the details of your event and the requirements you have.

Help and support

Speak to us on 020 4525 5238 7am-7pm, seven days a week.We are available via WhatsApp

+44 07480543484

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