Hop into Spring/Summer - 3 Course Menu
Includes 5 dishes • 61 dishes to choose
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1 looking to book
Hop into Spring/Summer - 3 Course Menu
Choose 1x StarterExtra dish cost £12pp
Puff Pastry, Poached Asparagus, Hollandaise
Spring Pea Veloute, Crispy Streaky Bacon
Jerusalem Artichoke Soup, Wild Mushroom Dust
Hot Smoked Salmon, Pickled Cucumber, Dill Salad
Sea Bass Ceviche, Tigers Milk, Passionfruit
Seafood Chowder, Basil Pesto Toastie
Beef Tartare, Red Radish Confetti, Tobacco Shallot
Moules A La Mariniere, Spring Greens
Pressed Smoked Ham Terrine, Pickled Cucumber Piccalilli
Chilled Cucumber Soup, Mojito Creme Fraiche
Smoked Salmon Tartare, Avocado, Flying Fish Caviar
Wild Garlic & Nettle Soup, Frazzled Chorizo
Salad, Wood Pigeon, Woodland Mushrooms, Smoked Bacon, Walnut
Arugula, Orzo, Asparagus, Peas, Fetta, Pesto Vinaigrette
Caesar Salad, Smoked Chicken, Bacon, Soft Eggs, Anchovies, Ranch
Little Gem, Vermicelli, Chicken Bang Bang, Coriander, Sesame
English Garden Salad, Green Goddess
Buffalo Burrata, Endive, Tomato, Warm Virgin Olive Oil
Terrine Of Rabbit Rillettes, Burnt Peach, Chill Jam
Warm Peppered Mackerel, Pink Pickle Onions, Cucumber Spaghetti
Choose 1x MainExtra dish cost £20pp
Grilled Sea Bream, Celeriac, Apple & Calvados Puree, Mussel Sauce
Grilled Sea Trout, Crushed Mint Peas, Spinach & Sorrel Cream
Miso Glazed Cod, Sticky Spring Onion Rice, Tomato Pistou
Summer Fish Pie, Cheddar Cheese Mash
Chump Of Lamb, Rustic Ratatouille, Button Mushroom Jam
Puff Pastry, Mushroom Duxelles, Asparagus, Hollandaise
Spring Vegetable Gnocchi, Chervil Beurre Blanc
Chicken Schnitzel, Panko, Fennel Carrot Slaw, Curry Mayonnaise
Spring Chicken Hot Pot, Grenadine Onions
Slow Cooked Puttanesca Squid, Saffron, Tomato
Poached Lemon Sole, Wilted Greens, Champagne, Grapes
Chicken Breast, Garlic Butter, Bayonne Ham, Creamed Mushroom
Nicoise Salad, Seared Tuna, Soft Eggs, Jersey Royals
Risotto, Summer Greens, Hazelnut Pesto, Salas Verde
Chopped Summer Salad, Garlic Grilled King Prawns
Seared Rib Eye Beef, Watercress Puree, Red Wine Jus
Choose 2x SidesExtra dish cost £10pp
Roasted Summer Vegetables, Balsamic
Chilli Mint Butter Peas
Potato, Chive Gherkin Salad
Honey Carrot Coleslaw
Buttered Green Beans
Mexican Bean Salad
Baby Jerseys, Chervil Butter
Sweetcorn Mojito Butter
Grilled Potatoes, Chimichurri
Tomato, Red Onion, Balsamic Vinaigrette
Butter Poached Asparagus
Sugar Snaps, Sweet Red Peppers
Maple Baby Carrots
Choose 1x PudsExtra dish cost £10pp
Summer Pudding, Sugar Pickled Berries
Apricot Clafoutis, Creme Anglaise
Rhubarb Brioche & Butter Pudding, Rhubarb Lemon Confit
Chocolate Truffle Delice, Drunken Strawberries
Rhubarb Fool, Cats Tongue Sponge Biscuits
Apple, Almond Crumble, English Custard
Raspberry Shortbread Tier, Pistachio Cream
Pancakes, Apple, Calvados, Vanilla Chantilly
Panacotta, Mumbled Mango, Pink Peppercorns
Blueberry Creme Brûlée, Pate Sable Biscuit
Rose Poached Pear, Champagne Sabayon
English Garden Fruit Trifle, Custard Jelly, Cream
Select dishes from 4 courses4 remaining
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Select dishes from 4 courses4 remaining
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Total
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Chef Mark
Great British Masterchef | Trained by Peter Langan | Michelin-trained at Great Fosters, Chewton Glen, Gravetye Manor and Hintlesham Hall
- Southend-on-Sea, Essex
- From £60pp / Min spend £550
Mark is a private chef whose culinary artistry is both fun and adaptive, characterized by a keen sen...read more
Highly rated
View profileGreat British Masterchef | Trained by Peter Langan | Michelin-trained at Great Fosters, Chewton Glen, Gravetye Manor and Hintlesham Hall
- Southend-on-Sea, Essex
- From £60pp / Min spend £550
Mark is a private chef whose culinary artistry is both fun and adaptive, characterized by a keen sen...read more
Highly rated
View profile