Classic British Home Comforts

Includes 3 dishes • 22 dishes to choose
14 looking to book
Classic British Home Comforts
Classic British Home Comforts
14 looking to book
Classic British Home Comforts
Menu by Chef Joseph H
Chef Joseph H's profile image
Choose 1x StarterExtra dish cost £10pp
Welsh Rarebit - Essentially Cheese On Toast, But With A Rich, Savoury Sauce Made From Cheese, Mustard, Beer, And Worcestershire Sauce, Grilled Until Bubbly And Golden.
Scotch Egg - Soft-Boiled Egg Wrapped In Sausage Meat, Coated In Breadcrumbs, And Deep-Fried.
Prawn Cocktail - Chilled Atlantic Prawns In A Marie Rose Sauce, Served Over Gem Lettuce.
Devilled Livers - Chicken Livers Cooked In A Spicy Sauce, Served On Sourdough Toast.
Stilton And Broccoli Soup - A Creamy Soup Made With Stilton Cheese And Broccoli. Served With Homemade Bread Roll And Jersey Butter (Ve)
Smoked Salmon With Capers And Brown Bread - Thinly Sliced Smoked Salmon, Garnished With Capers, Lemon, And Served With Brown Bread And Jersey Butter.
Choose 1x MainExtra dish cost £15pp
Shepherd's Pie - A Hearty Dish With A Layer Of Cooked Minced Lamb, Topped With Mashed Potato.
Bangers And Mash. Thick Cut Pork Sausages, Creamy Champ Mash Potatoes, Onion Sauce.
Beef Wellington - A Succulent Beef Fillet Coated With Parma Ham And Duxelles, Then Wrapped In Puff Pastry.
Steak And Kidney Pie - A Traditional Pie Filled With Steak, Kidney, And Gravy.
Lancashire Hotpot - A Stew Originating From Lancashire, Made With Lamb Or Mutton And Onions, Topped With Sliced Potatoes, And Baked Until Crisp.
Cheese And Onion Pie, Lancashire Cheese And Caramelised Onions Encased In A Shortcrust Pastry. (Ve)
Choose 1x DessertExtra dish cost £10pp
Sticky Toffee Pudding - A Moist Sponge Cake Made With Finely Chopped Dates, Covered In A Toffee Sauce And Served With Vanilla Ice Cream (Ve)
Eton Mess - A Mix Of Strawberries, Broken Meringue, And Whipped Double Cream.
Bread And Butter Pudding - A Traditional Dessert Made By Layering Slices Of Buttered Bread Scattered With Raisins In An Oven Dish, Over Which Egg Custard Is Poured.
Apple Crumble - Stewed Apples Topped With A Crumbly Mixture Of Butter, Flour, And Sugar, Baked Until Golden And Served With Custard Or Ice Cream.
Spotted Dick - A Steamed Pudding Made With Suet And Dried Fruit, Served With Custard.
SidesExtra dish cost £5pp
Seasonal Vegetables - Tossed In Garlic Butter.
Triple Cooked Chips - Steamed, And Cooked Twice In A Deep Fat Fryer To Ensure An Extra Crispy Chip
Dauphinoise Potatoes - Sliced Potatoes Cooked In A Garlic Cream.
Mushy Peas - Peas Boiled And Mashed With Salt, Pepper, And Mint.
Pickled Red Cabbage - Red Cabbage Pickled In Vinegar With Various Spices.
Select dishes from 3 courses3 remaining
£0pp

Where is your event?

Event date

Guests

Adults (18+)
Kids (Under 18)
You won't be charged yet
10 Adults * £0
£0
yhangry platform fee
£0
Total
£0
£Add details to view full price
Chef Joseph H's profile image

Chef Joseph

Michelin Star and Rosette Experienced | Ex-White Swan at Fence and the Gilpin Hotel in Windermere
  • Burnley, Lancashire
  • From £50pp / Min spend £400

Joseph has been honing his culinary skills in the industry for several years, working in a variety o...read more

10+ Years of experienceHighly rated
View profile
Michelin Star and Rosette Experienced | Ex-White Swan at Fence and the Gilpin Hotel in Windermere
  • Burnley, Lancashire
  • From £50pp / Min spend £400

Joseph has been honing his culinary skills in the industry for several years, working in a variety o...read more

10+ Years of experienceHighly rated
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Joseph and discuss the details of your event and the requirements you have.

We found similar menus by other chefs

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance