Spanish Tapas Fiesta - Choose 7 per person

Includes 8 dishes26 dishes to choose
Spanish Tapas Fiesta - Choose 7 per person
Spanish Tapas Fiesta - Choose 7 per person
Menu by Chef Mark B
Chef Mark B's profile image
Choose 7x Tapas Extra dish cost £10pp
Pimientos De Padron - Padron Peppers, Olive Oil, Sea Salt
Gazpacho, Frazzled Chorizo
Patatas Bravas, Tomato, Paprika, Garlic Mayonnaise
Mini Chorizos, Honey, Sherry Glazed
Aceitunas Marinadas - Marinaded Olives, Fennel Seeds
Almendras Fritas - Roasted Almonds, Sea Salt, Paprika
Calamares Fritos - Fried Squid Rings, Saffron Aioli
Nachos, Avocado Guacamole, Cilantro, Lime
Pinchos Morunos - Pork Skewer, Cinnamon & Cumin
Albondigas - Beef & Pork Meatballs, Tomato Sauce
Gambas Pil Pil - Garlic, Olive Oil, Chilli
Croquetas De Jambon, Chive Aioli
Pan Con Tomate, Olive Oil, Rustic Ciabatta
Torilla De Patata, Onions, Black Olive Tapenade
Ensaladilla Rusa, Tuna, Peas, Mayonnaise
Champinones Al Ajillo, - Mushrooms, Wine, Garlic, Parsley
Pate De Cavala - Smoked Mackerel Pate, Tostas, Tapenade
Grilled Asparagus, Smoked Pepper Aioli
Andalusian Couscous, Chickpeas, Saffron, Raisins
Anchoa Y Boquerón - White Anchovy, Olive Oil, Parsley
Asadillo De Pimiento Roasted Peppers, Tomato, Cumin
Smoky Lamb & Piquillo Pepper Stew, Parsley, Potato
Judion - Giant Butter Bean, Shallots, Sherry Vinegar
Choose 1x Postres Extra dish cost £10pp
Crema Catalana
Churros, Icing Sugar, Chocolate Sauce
Burnt Basque Cheesecake, Smashed Berries
£Add details to view full price
Chef Mark B's profile image

Chef Mark

Great British Masterchef | Trained by Peter Langan | Michelin-trained at Great Fosters, Chewton Glen, Gravetye Manor and Hintlesham Hall
  • Southend-on-Sea, Essex
  • From £60pp / Min spend £1000

Born into the Hospitality business (the son of a Hotelier) Mark naturally developed a passion for fo...read more

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Great British Masterchef | Trained by Peter Langan | Michelin-trained at Great Fosters, Chewton Glen, Gravetye Manor and Hintlesham Hall
  • Southend-on-Sea, Essex
  • From £60pp / Min spend £1000

Born into the Hospitality business (the son of a Hotelier) Mark naturally developed a passion for fo...read more

Highly ratedQuick to respond
View profile

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