Pan Asian Adventure

Includes 5 dishes49 dishes to choose
Pan Asian Adventure
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Pan Asian Adventure
Menu by Chef Mark B
Chef Mark B's profile image
Choose 1x StartersExtra dish cost £10pp
Chatujak Chjicken Satay, Fermented Radish, Coconut Cream
Fried Prawn Bonbons, Kimchi, Crushed Mango
Sesame Prawn Tama, Chipotle Mayonnaise, Tobiko
Beef Tatami Salad, Mizen, Japanese Dressing
Thai Chilli, Curry Steamed Mussels, Coriander
Sea Bass Ceviche, Picked Cucumber, Tigers Milk
Sweetcorn Fritter, Creamed Sweetcorn, Lime, Tobacco Shallots
Salad, Crispy Duck, Beansprouts, Roasted Peanuts, Seaweed
Malaysian Prawn Laksa, Coconut, Lime
Vegetable Spring Roll, Kimchi, Nuoc Cham Dip
Salmon Tartare, Black Sesame, Soy Avocado, Wasabi
Vietnamese Fish Cake, Roasted Peanut, Toasted Caramel
Sticky Pork Belly Bites, Pickled Zucchini, Gouchujang Apple
Dim Sum Duck Noodle Soup, Five Spice, Hoi Sin
Gua Bao, Pork Belly Bao Bun, Wasabi, Kewpie Mayonnaise
Choose 1x Curries And Things (curries Served With Rice)Extra dish cost £20pp
Thai Red / Green, Pork, Chicken Or Vegetable
Massaman Beef, Cilantro, Coconut
Malaysian Rendang, Beef, Coconut, Star Anise, Turmeric
Katsu Chicken, Panko, Coriander, Garlic, Broccoli
Korean Honey & Miso Glazed Cod, Wilted Pak Choy, Butter Roast Peanuts
Braised Lemon Grass Chilli Salt Chicken, Jasmin Rice, Honey, Lime, Spring Onions
Grilled Teriyaki Sea Bass, Asparagus & Green Tea Noodle Salad
Hoisin Salmon Fillet, Japanese Ratatouille, Sesame, Soy Mayonnaise
Bun Cha, Vietnamese Meatballs, Pork, Lemongrass, Chilli, Vermicelli Noodles
Sticky Chinese Pork Belly, Ginger, Soy, Palm Sugar, Asian Mash
Ramen (alternative Choice To Main Course)Extra dish cost £20pp
Hot & Sour Seafood, Zucchini, Shiitake Mushroom
Tiger Prawn, Sesame, Miso, Pak Choi
Shichimi Duck , Soy, Mirin, Togarashi, Porcini Mushroom
Chilli Pork Ramen, Pickled Ginger, Lemon Grass, Chilli Flakes, Spinach
Choose 2x SidesExtra dish cost £9pp
Chilli Salt Corn On The Cob
Pickled Beansprouts, Rice Vinegar
Pickled Mooli & Greens
Tomato, Red Onion Sambal
Mango, Red Onion Salad
Wilted Pak Choi, Soy, Sesame
Asian Slaw - Walnuts, Apple, Kale, Carrot
Chilli, Cilantro Crushed Potatoes
Asian Cucumber Salad
Korean Spicy Radish Salad
Aloo Gobi, Potato, Cauliflower, Turmeric
Rice Noodle Salad, Mange Tout, Peanut Dressing
Edamame, Chilli Salt
Mitsuba Mash Potato
Choose 1x PudsExtra dish cost £10pp
Pandan & Coconut Burnt Cheesecake, Sake Drunk Orange
Mango Cheesecake, Black Pepper Strawberries
Mango, Coconut Sticky Rice, Coconut, Star Anise
Lychee Lemon Grass Panna Cotta, Gooseberry Ginger Jam
Thai Caramel Bananas, Toffee, Palm Sugar Cream
Sake Poached Pear, Moringa Chocolate Sauce
£Add details to view full price
Chef Mark B's profile image

Chef Mark

Great British Masterchef | Trained by Peter Langan | Michelin-trained at Great Fosters, Chewton Glen, Gravetye Manor and Hintlesham Hall
  • Southend-on-Sea, Essex
  • From £60pp / Min spend £550

Mark is a private chef whose culinary artistry is both fun and adaptive, characterized by a keen sen...read more

Highly rated
View profile
Great British Masterchef | Trained by Peter Langan | Michelin-trained at Great Fosters, Chewton Glen, Gravetye Manor and Hintlesham Hall
  • Southend-on-Sea, Essex
  • From £60pp / Min spend £550

Mark is a private chef whose culinary artistry is both fun and adaptive, characterized by a keen sen...read more

Highly rated
View profile

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Just message chef Mark and discuss the details of your event and the requirements you have.
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We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

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