Cosy Autumn and Winter Warmers
Includes 5 dishes • 71 dishes to choose
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Cosy Autumn and Winter Warmers
Choose 1x StartersExtra dish cost £10pp
Roasted White Leek & Potato Soup, Sautéed Scallops, Chorizo
Cauliflower Cheese & Tarragon Soup, Toasted Sourdough
Celery, Broccoli, Stilton Soup, Tabasco Crouton
Creamy Field Mushroom Soup, Wild Mushroom Dust
Bubble & Squeak Potato Cake, Wood Pigeon, Pancetta Jus
Wood Pigeon, Walnuts, Fennel, Shallots, Winter Creamed Cabbage
Pan Fried Scallop, Black Pudding, Crushed Swede, Cranberry
Baked Brie Cheese, Champagne Grape Chutney, Toasties
Smoked Mackerel, Toasted Crumpet, Bramley Apple, Horseradish
Dirty Martini Prawn Cocktail, Chicory, Green Olives
Cullen Skink - Smoked Haddock, Leek Chowder
Thai Mussels, Coconut Curry, Lemongrass
Winter Salad, Kale, Radicchio, Pomegranate, Squash
Smoked Duck Breast, Beetroot Salad, Curly Endive, Hazelnut Dressing
Grilled Red Mullet, Winter Caponata, Potato Vinaigrette
Pressed Smoked Bacon Terrine, Fig & Cranberry Chutney
Fried Halloumi, Warm Harissa Rice, Chickpea Salad, Lavender
Baked Feta, Sesame, Thyme, Honey, Toasted Brioche
Bang Bang Chicken Salad, Peanut Butter Mayonnaise
Choose 1x MainsExtra dish cost £20pp
Confit Duck Leg, Black Cherry, Bacon, Swede Puree
Braised Belly Of Pork, Scrumpy Cider Apple Compote
Roasted Cod, Clotted Cream Mash, Mussels
Bangers, Mash, White Onion Gravy
Venison Sausages, Mash, Juniper Red Wine Gravy
Lamb, Harissa, Cauliflower Shepherd Pie
Casseroled Pork Shoulder, Fennel, Chilli, Tagliatelle
Coddled Beef, Guinness & Smoky Bacon, Winter Root Mash
Cheesy Potato Crust Winter Fish Pie, Dill, Mushroom
Smoked Haddock, Prawn, Salmon Fish Cake, Chive Beurre Blanc
Mushroom & Salmon Curry, Burnt Butter Basmati
Pan Fried Goose Breast, Bacon Fat, Blackberry Jus, Curried Parsnip Compote
Skandi Inspired Pork Meatballs, Dill, Gherkin, Redcurrant, Garlic Cheese Mash
Home Made Pies (alternative To Main Course)Extra dish cost £20pp
Shepherds Pie, Cheesy Potato Crust
Cottage Pie, Cheesy Potato Crust
Cumberland Pie, Crispy Potato
Irish Stew, Cheese Polenta
Venison, Sloe Gin Stew, Horseradish Mash
Steak, Kidney & Guiness Pie, Puff Pastry Crust
Game Keeper Pie, Puff Pastry Crust
Creamy Chicken, Ham & Leek Pie, Puff Pastry Crust
Choose 2x SidesExtra dish cost £7pp
Roasted Brussels, Balsamic & Bacon
Brussels, Fennel Slaw
Red Cabbage, Walnut Slaw
Braised Balsamic Red Cabbage
Creamed Winter Greens
Bubble & Squeak
Honey Roast Parsnips
Maple Glazed Carrots
Champ - Leek Mash
Roasted Root Vegetable Puree
Creamed Swede
Cauliflower Cheese
Mac & Cheese
Broccoli, Blue Cheese Bake
Gratin Dauphinoise
Creamy Garlic Mushrooms
Curried Roast Parsnips
Brown Sugar Glazed Beets
Choose 1x PudsExtra dish cost £10pp
Meringue, Dark Chocolate Mousse, Crushed Blackberries In Kirsch, Cream
White Chocolate Mousse, Mumbled Redcurrant Jam, Sponge Biscuit
Port Mulled Winter Fruits, Vanilla Ice Cream
Sticky Toffee Pudding, Toffee Apple Cream Sauce
Treacle Tart, English Custard
Apple, Sultana Cobbler, Creme Anglaise
Bramley Roasted Apple & Calvados Tarte Tatin
Pannacotta Cherry & Chocolate Caramel Trifle
English Winter Fruit Trifle, Jelly, Sherry, Custard, Vanilla Chantilly
White Chocolate Creme Brûlée, Candied Praline, Pate Sable
Marmalade & Whisky Bread & Butter Pudding, Orange Jam
White Chocolate Bread & Butter Pudding, Dark Chocolate Sauce
Pickled Pear, Frangipane Tart, Sugar Roasted Almonds, Custard
Select dishes from 4 courses4 remaining
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Select dishes from 4 courses4 remaining
Where is your event?
Event date
Guests
10 Adults * £0
£0
yhangry platform fee
£0
Total
£0
You won't be charged yet
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Chef Mark
Great British Masterchef | Trained by Peter Langan | Michelin-trained at Great Fosters, Chewton Glen, Gravetye Manor and Hintlesham Hall
- Southend-on-Sea, Essex
- From £60pp / Min spend £550
Mark is a private chef whose culinary artistry is both fun and adaptive, characterized by a keen sen...read more
Highly rated
View profileGreat British Masterchef | Trained by Peter Langan | Michelin-trained at Great Fosters, Chewton Glen, Gravetye Manor and Hintlesham Hall
- Southend-on-Sea, Essex
- From £60pp / Min spend £550
Mark is a private chef whose culinary artistry is both fun and adaptive, characterized by a keen sen...read more
Highly rated
View profile