2 looking to book

Spanish Banquete

Spanish Banquete

2 looking to book

Spanish Banquete

Menu by Chef Kanika R

5.0 (11 reviews)

Prawns In A Garlic Butter Sauce Served With Fresh Bread

Spanish Ham Croquetas Served With Romesco Sauce

Spiced Tortilla

Vegan Chorizo And Chickpea Soup

Next Level Seafood Paella

Chicken And Chorizo Paella

Spanish Chicken And Beans Served With Tomatoes And Courgettes

Vegetarian Paella

Spanish Style Lamb Shank And Beans Served With Potato Puree And Tender Stem Broccoli

Churros With Salted Caramel Hot Chocolate Sauce

Crema Catalana

Torrijas With Sherry Served With Crème Fraiche

Basque Cheesecake Severed With Seasonal Berries And Chantilly Cream

£Add details to view full price

Chef Kanika

5.0 (11 reviews)

Cooked for Rhianna, Bruno Mars, Rita Ora, Morgan Freeman, Tom Hanks & more.

Hemel Hempstead, Hertfordshire
From £65pp / Min spend £320
6 yhangry events

Chef Kanika Royer was born and raised in London with a Dominican heritage. She has had a passion for...read more

10+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Cooked for Rhianna, Bruno Mars, Rita Ora, Morgan Freeman, Tom Hanks & more.

Hemel Hempstead, Hertfordshire
From £65pp / Min spend £320
6 yhangry events

Chef Kanika Royer was born and raised in London with a Dominican heritage. She has had a passion for...read more

10+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Kanika and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance