Parisienne Swing French Dining

Includes 5 dishes • 48 dishes to choose
Parisienne Swing French Dining
Parisienne Swing French Dining
Parisienne Swing French Dining
Menu by Chef Mark B
Chef Mark B's profile image
Choose 1x Entree - Choose 1Extra dish cost £10pp
Soupe A L’oignon, French Onion Soup, Gruyere Croute
Baked Brie, Honey Walnut, Rosemary
Rillettes Of Pork Or Rabbit Or Mackerel, Gherkin Salad, Rustic Toast
Beef Tartare, Tabasco Mustard, Shallots, Capers
Terrine Of Rabbit, Thyme Fig Marmalade
Duck & Armagnac Pate, Grape Chutney
Salad, Roquefort, Walnuts, Chicory, Honey Mustard
Moules A La Mariniere - Or Your Choice
Smoked Salmon Tartare, Beetroot, Cucumber, Dill Creme Fraiche
Rillettes Of Salmon, Pickled Cucumber, Garlic Toasties
Smoked Chicken, Watercress, Crispy Bacon, Roquefort Mayonnaise
Endive, St. Agur, Chicory, Caramel Sugar Walnuts
Grilled Sardines, Lemon, Meaux Mustard
Seared Scallops, Mushroom Duxelles, Ham Splinter, Hollandaise
Chicken Liver Pate, Grenadine Onion Jam, Drunk Prunes
Grilled Fillet Red Mullet, Black Garlic Mash, Pea Beurre Blanc
Beetroot Tarte Tatin, Crumbled Goats Cheese
Choose 1x Plat Principal - Choose 1Extra dish cost £20pp
Boeuf Bourguignon, Black Garlic Mash
Smoked Sausage, White Beans, Tomato, Thyme
Duck Leg Confit, Bresse Potato Cake, Red Wine
Baked Cod, Ratatouille, Capers, Olives
Grilled Salmon, Celeriac Puree, Champagne Solfereno
Blanquette Rose Veal, Carrots, Button Mushrooms, Tarragon Mustard
Provencal Fricassee Chicken, Lemon, Olives, Mushroom Rice
Seared Duck Breast, Clotted Cream Mash, Red Wine Jus
Lamb Chump, Smashed Peas, Tobacco Onions
Salad Nicoise, Pan Fried Tuna
Braised Pork Belly, Calvados Apple Puree
Grilled Red Snapper, Poached Peach, Citrus, Fennel Salad
Grilled Sea Bass, Melting Fennel Vermouth Pistou
Choose 2x Accompagnement - Choose 2Extra dish cost £7pp
Ratatouille
Buttered Green Beans
Creamed Cabbage
Braised Fennel
Tenderstem Brocoli
Garlic Bread
Sugar Sweet Carrots, Fennel Seeds
Braised Leeks
Garlic Butter Mushrooms
Choose 1x Dessert - Choose 1Extra dish cost £10pp
Lemon Tart, Crushed Berry Coulis
Port Poached Pear, Toasted Almonds, Vanilla Ice Cream
Creme Caramel, Cats Tongue Biscuits
Chocolate Profiteroles, Chantilly Cream, Chocolate Sauce
Mousse Au Chocolates, Hazelnut Sable
Apple Tarte Tatin, Vanilla Calvados Creme Anglaise
Dark Chocolate Device, Drunken Cherries
Passion Fruit Creme Brûlée
Fromage - Per Person £18Extra dish cost £18pp
A Selection Of French Cheese, Champagne Grape Chutney, Biscuits, Figs
Select dishes from 4 courses4 remaining
£0pp

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Chef Mark B's profile image

Chef Mark

Great British Masterchef | Trained by Peter Langan | Michelin-trained at Great Fosters, Chewton Glen, Gravetye Manor and Hintlesham Hall
  • Southend-on-Sea, Essex
  • From £60pp / Min spend £1000

Born into the Hospitality business (the son of a Hotelier) Mark naturally developed a passion for fo...read more

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Great British Masterchef | Trained by Peter Langan | Michelin-trained at Great Fosters, Chewton Glen, Gravetye Manor and Hintlesham Hall
  • Southend-on-Sea, Essex
  • From £60pp / Min spend £1000

Born into the Hospitality business (the son of a Hotelier) Mark naturally developed a passion for fo...read more

Highly ratedQuick to respond
View profile

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Call us +44 20 4525 5238

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