The retro buffet - Home made with fun

Includes 7 dishes57 dishes to choose
The retro buffet - Home made with fun
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The retro buffet - Home made with fun
Menu by Chef Mark B
Chef Mark B's profile image
Choose 3x Savoury ( 3pp)Extra dish cost £10pp
Mini Prawn Cocktail
Melon & Parma Ham
Party Vol Au Vents Filled With White Wine Sauce, Mushrooms, Chicken
Scampi With Tartare Sauce
Smoked Trout, Horseradish Pate, Melba Toast
Classic Sausage Roll, Blob Of Piccalilli
Liver Pate & Prunes
Mushroom Butter Pate
Potato Skins, Cheddar Cheese & Bacon
Baked Camembert, Cranberry Sauce
Quiche Lorraine
Bacon & Egg Pie, Branston Pickle
Saucy Whiners, Bbq Sauce
Sausage French Bread Pizza
Cheese Fondue, Bread Sticks
Taramasalata, Ritz Cheese Crackers
Devilled Eggs, Bacon, Sour Cream, Chives
Mini Pizza, Tomato, Ham, Pineapple
Cheddar Scotch Egg, Mustard Salad Cream
Ritz Crackers, Primula
Cream Cheese Stuffed Mushrooms
Choose 1x Hedgehogs (sharing 1x4 People )Extra dish cost £10pp
Cheese & Pineapple
Cherry Tomato & Gherkin
Cocktail Sausage & Mustard
Choose 1x Sharing Platter Of Sandwiches/rolls (1x4 People)Extra dish cost £10pp
Curried Egg & Cress
Banana & Peanut Butter
Ham & Pickle
Fish Finger, Tartare Sauce
Cheese & Pickle
Fish Paste, Cucumber
Pate & Pickled Onion
Roast Beef, Horseradish
Coronation Chicken & Sultana
Turkey & Cranberry
Tuna, Sweetcorn & Cucumber
Choose 1x Salads (1x4 People)Extra dish cost £10pp
Bowl Of Salad, Salad Cream, Radish & Maybe A Tomato Rose
Pasta Salad
Waldorf Salad
Potato Salad
Carrot & Raisin
Pea N Peanut
Choose 1x Sweet ThingsExtra dish cost £10pp
Butter Cream Fondant Fancies
Battenberg Cake, Custard
Peach Melba Roulade
Butterscotch Pudding, Hundreds & Thousands
Black Forest Gateau
Back Forest Gateau Trifle
Sherry, Jelly, Custard Trifle With Party Rings
Lemon Blancmange
Victoria Jam Sandwich Cake
Jelly, Cream, Ice Cream, Sponge Biscuits
Snowballs - Mallows, Chocolate, Coconut
Brandy Snaps, Cream Filled
Chocolate Profiteroles, Chocolate Sauce
Pear Melba, Strawberry Sauce
Home Made Fudge
Banana Split, Vanilla Ice Cream Raspberry Sauce, Chocolate, Almonds
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Chef Mark B's profile image

Chef Mark

Great British Masterchef | Trained by Peter Langan | Michelin-trained at Great Fosters, Chewton Glen, Gravetye Manor and Hintlesham Hall
  • Southend-on-Sea, Essex
  • From £60pp / Min spend £550

Mark is a private chef whose culinary artistry is both fun and adaptive, characterized by a keen sen...read more

Highly rated
View profile
Great British Masterchef | Trained by Peter Langan | Michelin-trained at Great Fosters, Chewton Glen, Gravetye Manor and Hintlesham Hall
  • Southend-on-Sea, Essex
  • From £60pp / Min spend £550

Mark is a private chef whose culinary artistry is both fun and adaptive, characterized by a keen sen...read more

Highly rated
View profile

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Just message chef Mark and discuss the details of your event and the requirements you have.
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Call us +44 20 4525 5238

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