Stag Party / Boys Get Together Fun

Includes 5 dishes55 dishes to choose
Stag Party / Boys Get Together Fun
1 looking to book
Stag Party / Boys Get Together Fun
Menu by Chef Mark B
Chef Mark B's profile image
Choose 1x StarterExtra dish cost £10pp
Antipasti Grazing, Nocellara Olives, Cheeses, Italian Meats, Salsa Picante, Etc
Chicken Liver Pate, Apple Mustard Chutney, Arugula, Roast Peanuts
Old Bay Chicken Wings, Blue Cheese, Poppyseed Dip
Bao Bun, Shredded Pork, Pico De Gallo, Smacked Cucumber
Charred Cocktail Sausages, Mustard, Honey, Fennel
Halloumi Fried, Sumac, Ras El Hangout, Pomegranate
Baked Camembert, Sugar Whisky Onions, Toasted Fingers
Croquettas, Manchego & Ham, Smoked Pimento Aioli
Hand Made Sausage Roll, Garlic Mayonnaise, Grenadine Onion
Negroni Salmon, Blinis, Soured Cream
White Onion Veloute, Ham Splinters, Wild Mushroom Dust
Salad, Crispy Duck, Hoisin, Seaweed, Spring Onion
Ham Hock Terrine, Smoked Tomato, Courgette Chutney
Water Melon, Halloumi, Mint, Chopped Lettuce
Prawn Cocktail, Bloody Mary, Avocado, Tobacco Shallot
Choose 1x MainExtra dish cost £20pp
Curry - Served With Basmati & Naan Bread
Mild Korma, Chicken, Ground Almonds, Sultana, Ginger, Coconut Passanda
Medium Balti, Chicken, Lime, Paprika, Spinach, Green Pepper Madras
Hot Jalfrezi, Chicken, Red Chilli, Red Pepper, Tomato, Vindaloo
Angry Phall, Ghost Peppers, Paprika, Cilantro, Lime
Slow Braised Belly Of Pork, Scrumpy Apple & Cider Mumble
Cheddar Cheese Potato & Leek Pie, Puff Pastry Crust
Cottage Pie, Crispy Potato Cheese Topping
Braised Beef & Guinness Carbonate, Celeriac Mash
Rump Of Lamb, Caponata, Chimichurri Smashed Cauliflower
Boys Ultimate Beef Burger, With Everything
Coq Au Vin, Bacon, Buttons, Bacon & Orzo, Red Wine
Smoked Haddock, Pea & Portable Mushroom Pie, Saffron Cheese Crust
Bangers, Mash, Onion Gravy
Chilli Con Carne, Butter Rice, Sour Cream, Guacamole
Braised Meatballs, Spaghetti, Pureed Mushrooms, Garlic, Tarragon
Miso Salmon, Smoked Paprika, Ginger Noodles
Jerk Cod, Creamed Corn Slap Ya Mumma
Three Cheese Lasagna, Pancetta, Italian Sausage
Choose 2x SidesExtra dish cost £10pp
Spicy Bombay Potatoes
Poppadom & Mango Chutney
Waldorf Salad, Little Gem, Apple, Walnut
Three Cheese Mac & Cheese
Cider Braised Red Cabbage
Crushed Broad Bean Pesto
Creamed Spinach, Nutmeg, Roast Shallot
Sweet & Sour Aubergine, Green Olive
Roasted Red, Yellow, Green Pepper, Sesame
Smoky Spanish Potato, Smoked Pimento, Spring Onion, Lime
Mexican Potato Salad, Beans, Chilli, Cilantro
Asian Slaw, White Cabbage, Radish, Chilli
Tender Stem Brocoli, Nutty Butter
Honey Roasted Baby Carrots
Choose 1x PudsExtra dish cost £10pp
Chocolate, Skewered Fruit, Marshmallow Fondue
American Pancakes, Vanilla Ice Cream, Maple, Salted Toffee
Very Sherry Trifle, Jelly, Cherry Conserve, Whipped Cream, Hundreds & Thousands
Baileys Chocolate Tiramisu, Sponge Fingers
Brioche White Chocolate Pudding, English Custard
Dark Chocolate Truffle Cake, Drunken Cherries
Banana Split, Custard, Whipped Cream, Melba Sauce, Toasted Sugar Almonds
£Add details to view full price
Chef Mark B's profile image

Chef Mark

Great British Masterchef | Trained by Peter Langan | Michelin-trained at Great Fosters, Chewton Glen, Gravetye Manor and Hintlesham Hall
  • Southend-on-Sea, Essex
  • From £60pp / Min spend £550

Mark is a private chef whose culinary artistry is both fun and adaptive, characterized by a keen sen...read more

Highly rated
View profile
Great British Masterchef | Trained by Peter Langan | Michelin-trained at Great Fosters, Chewton Glen, Gravetye Manor and Hintlesham Hall
  • Southend-on-Sea, Essex
  • From £60pp / Min spend £550

Mark is a private chef whose culinary artistry is both fun and adaptive, characterized by a keen sen...read more

Highly rated
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Mark and discuss the details of your event and the requirements you have.
Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance