Winter tasting menu #3

Includes 5 dishes • 5 dishes to choose
Winter tasting menu #3
Winter tasting menu #3
Winter tasting menu #3
Menu by Chef Ben S
Chef Ben S's profile image
Choose 1x NibblesExtra dish cost £10pp
Roasted Stuffed Fig, Gorgonzola & Hot Honey
Choose 1x StarterExtra dish cost £10pp
Roast Squash Risotto, Pearl Barley, Caramelized Shallots, Crispy Sage & Toasted Pumpkin Seeds, Goats Cheese & Hot Honey.
Choose 1x FishExtra dish cost £10pp
Pan Seared Wild Bass, Mushroom & Tarragon Fricassee, Chive Aioli & Crispy Fried Oyster
Choose 1x MainExtra dish cost £10pp
Cornfed Chicken, Chicken Ballontine, Wild Mushroom & Madeira Sauce, Smoked Bacon Crumb, Pomme Puree
Choose 1x DessertExtra dish cost £10pp
Black Treacle Sticky Toffee Pudding, Butterscotch Sauce, Honeycomb & Vanilla Ice Cream.
Select dishes from 5 courses5 remaining
£0pp

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Chef Ben

Michelin exp| Worked @ South Lodge Hotel, Loch Fyne| Cooked for Chelsea football club at Black Swan.
  • Hampshire
  • From £80pp / Min spend £500

Ben is a distinguished private chef with a profound passion for Mediterranean cuisine, particularly ...read more

Highly rated
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Michelin exp| Worked @ South Lodge Hotel, Loch Fyne| Cooked for Chelsea football club at Black Swan.
  • Hampshire
  • From £80pp / Min spend £500

Ben is a distinguished private chef with a profound passion for Mediterranean cuisine, particularly ...read more

Highly rated
View profile

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