Spring / Summer 2025 Menu
Includes 4 dishes • 15 dishes to choose
7 looking to book


7 looking to book
Spring / Summer 2025 Menu
Choose 1x StarterExtra dish cost £12pp
Salmon Rillette, Crème Fraiche, Horseradish, Dill, Sourdough Bread
Beetroot Gravadlax, Celeriac Remoulade, Rocket And Endive Salad, Grain Mustard Dressing
Datterini Tomato, Burrata, Basil & Rocket Salad, Olive Oil & Balsamic Pearls (V)
Summer Salad, Beetroot, Asparagus, Radish, Tomato, Quails Eggs (V)
Warm Grilled Asparagus, Rocket, Truffle Mayonnaise (Ve)
Marinated Tofu, Baby Leaves, Pomegranate, Orange And Mange Tout, Soy, Ginger Dressing (Ve)
Choose 1x MainsExtra dish cost £25pp
Grilled Escalope Of Chicken, Mushroom & Wilted Spinach Sauce, Tenderstem Broccoli
Marinated Pan Seared Tempeh, Pak Choi, Asparagus, Confit Tomato (Ve)
Roast Rump Of New Season Lamb, Peas, Runner Beans, Heritage Carrots, Mint Jus
Roast Fillet Of Cod, Crisp Potato, Roast Pepper, Chorizo, Parsley Oil
Pan Fried Sea Trout, Pea & Asparagus Risotto, Herb Oil
Choose 1x DessertsExtra dish cost £12pp
Lemon Tart, Vanilla Cream, Summer Berries
Strawberry Eton Mess, Meringue, Mint
Chocolate Tart, Clotted Cream, Raspberry Sauce
Choose 1x CheeseExtra dish cost £12pp
Selection Of British And Continental Cheeses, Grapes, Celery, Chutney
Select dishes from 4 courses4 remaining
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Select dishes from 4 courses4 remaining
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Chef Paul
5.0 (9 reviews)
Rosette Experience, Cooked for Royalty & HNWI
- Greater London
- From £50pp / Min spend £399
- 10 yhangry events
Chef Paul's culinary journey stands as a testament to his exceptional talent, highlighted by his pas...read more
Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliableQuick to respond
View profileRosette Experience, Cooked for Royalty & HNWI
- Greater London
- From £50pp / Min spend £399
- 10 yhangry events
Chef Paul's culinary journey stands as a testament to his exceptional talent, highlighted by his pas...read more
Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliableQuick to respond
View profile