Summer Menu
Includes 4 dishes15 dishes to chooseSuperchef
Summer Menu
Summer Menu
Menu by Chef Paul D
5.0 (6 reviews)
Chef Paul D's profile image
Choose 1x StarterExtra dish cost £12pp
Salmon Rillette, Crème Fraiche, Horseradish, Dill, Sourdough Bread
Beetroot Gravadlax, Celeriac Remoulade, Rocket And Endive Salad, Grain Mustard Dressing
Tomato, Burrata Basil And Rocket Salad, Olive Oil & Balsamic (V)
Summer Salad, Beetroot, Asparagus, Radish, Tomato, Quails Eggs (V)
Grilled Asparagus With A Truffle Dressing (Ve)
Marinated Tofu, Mixed Leaves, Pomegranate, Orange And Mange Tout, Soy, Ginger Dressing (Ve)
Choose 1x MainsExtra dish cost £25pp
Grilled Escalope Of Chicken, Mushroom Sauce, Tenderstem Broccoli
Marinated And Pan Seared Tempeh, Pak Choi, Asparagus, Confit Tomato (Ve)
Roast Rump Of New Season Lamb, Peas, Runner Beans, Heritage Carrots, Mint Jus
Fillet Of Cod, Olive Crushed New Potatoes, Stem Broccoli, Sauce Vierge
Pan Seared Chalk Stream Trout, Fennel And Cucumber Salad, Herb Oil
Choose 1x DessertsExtra dish cost £12pp
Lemon Tart, Vanilla Cream, Summer Berries
Strawberry Eton Mess, Meringue, Mint
Chocolate Tart, Clotted Cream, Raspberry Sauce
Choose 1x CheeseExtra dish cost £12pp
Selection Of British And Continental Cheeses, Grapes, Celery, Chutney
£Add details to view full price
Chef Paul D's profile image
Chef Paul
5.0 (6 reviews)
AA Rosette Experience | HNWI clientele | Former Executive Chef, British Orient Express
Super chef
  • Southwark
  • From £35 pp / Min spend £200
  • 7 yhangry events

Chef Paul's culinary journey stands as a testament to his exceptional talent, highlighted by his pas...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliable
View profile
AA Rosette Experience | HNWI clientele | Former Executive Chef, British Orient Express
Super chef
  • Southwark
  • From £35 pp / Min spend £200
  • 7 yhangry events

Chef Paul's culinary journey stands as a testament to his exceptional talent, highlighted by his pas...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Paul and discuss the details of your event and the requirements you have.
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Speak to us on 020 4525 5238 7am-7pm, seven days a week.

We are available via WhatsApp+44 07480543484

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