9 looking to book

9 looking to book

Summer Menu

Menu by Chef Paul D

5.0 (9 reviews)

Salmon Rillette, Crème Fraiche, Horseradish, Dill, Sourdough Bread

Beetroot Gravadlax, Celeriac Remoulade, Rocket And Endive Salad, Grain Mustard Dressing

Tomato, Burrata Basil And Rocket Salad, Olive Oil & Balsamic (V)

Summer Salad, Beetroot, Asparagus, Radish, Tomato, Quails Eggs (V)

Grilled Asparagus With A Truffle Dressing (Ve)

Marinated Tofu, Mixed Leaves, Pomegranate, Orange And Mange Tout, Soy, Ginger Dressing (Ve)

Grilled Escalope Of Chicken, Mushroom Sauce, Tenderstem Broccoli

Marinated And Pan Seared Tempeh, Pak Choi, Asparagus, Confit Tomato (Ve)

Roast Rump Of New Season Lamb, Peas, Runner Beans, Heritage Carrots, Mint Jus

Fillet Of Cod, Olive Crushed New Potatoes, Stem Broccoli, Sauce Vierge

Pan Seared Chalk Stream Trout, Fennel And Cucumber Salad, Herb Oil

Lemon Tart, Vanilla Cream, Summer Berries

Strawberry Eton Mess, Meringue, Mint

Chocolate Tart, Clotted Cream, Raspberry Sauce

Selection Of British And Continental Cheeses, Grapes, Celery, Chutney

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Chef Paul

5.0 (9 reviews)

AA Rosette Experience | HNWI clientele | Former Executive Chef, British Orient Express

Greater London
From £60pp / Min spend £500
9 yhangry events

Chef Paul's culinary journey stands as a testament to his exceptional talent, highlighted by his pas...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

AA Rosette Experience | HNWI clientele | Former Executive Chef, British Orient Express

Greater London
From £60pp / Min spend £500
9 yhangry events

Chef Paul's culinary journey stands as a testament to his exceptional talent, highlighted by his pas...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Paul and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp us+44 7418310743

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