five courses menu

five courses menu

five courses menu

Menu by Chef Salim D

5.0 (22 reviews)

Cod Brandade, Squid Ink Crackers

Lobster Ravioli, Lemon Grass Sauce

Baked Gruyere Souffle, Onion Chutney, Soft Herbs Salad, Walnuts

Hereford Beef Sirloin, Glazed Pearl Onion, Rosemary Jus, Seasonal Vegetable

Roasted Hispi Cabbage, Lemon Jell, Pomme Allumettes, Almond Cream

Flamed Meringue & Lemon Curd, Charred Pineapple

Caramelised White Chocolate, Dark Chocolate Mousse

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Chef Salim

5.0 (22 reviews)

Michelin Star and AA Rosette trained | over 16 years experience

premium

Cheltenham, Gloucestershire
From £58pp / Min spend £680
36 yhangry events

Your Personal Chef Experience A private fine dining experience for you, cooked by me. Hello, I am ...read more

14+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Michelin Star and AA Rosette trained | over 16 years experience

premium

Cheltenham, Gloucestershire
From £58pp / Min spend £680
36 yhangry events

Your Personal Chef Experience A private fine dining experience for you, cooked by me. Hello, I am ...read more

14+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Salim and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp us+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance