Tasting Menu

Includes 4 dishes20 dishes to choose
Tasting Menu
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Tasting Menu
Menu by Chef Nat T
5.0 (1 reviews)
Chef Nat T's profile image
Choose 1x CanapeExtra dish cost £10pp
Cabbage, Chard And Chilli Savoury Donut, Bbq Sauce, Crackling, Sesame V
Red Onion Tarte Tatin, Balsamic Ve
Braised Short Rib, Horseraddish, Chives
Parsnip, Peach, Coriander Ve
Cornish Gouda, Chives, Pineapple
Choose 1x StarterExtra dish cost £10pp
Beetroot, Cornish Crab, Cucumber, Fennel, Orange
Ham, Pineapple, Focaccia, Thyme
Mussels, Cider, Clotted Cream, Bacon
Courgette, Leek, Feta, Pesto V
Carrot, Fennel, Thyme, Onion Ve
Choose 1x MainExtra dish cost £10pp
Creedy Carver Duck Breast, Sweet Potato Fondant, Tenderstem, Savoury Granola, Pickled Cherries, Red Wine Jus
Cornish Sirloin Steak, Peppercorn, Bearnaise, Jenga Chips, Watercress
Hake Fillet, Rosti, Heritage Tomatoes, Spinach
Monkfish, Thai Broth, Pak Choi, Rice Noodles, Crispy Onions
Pork Belly, Kimchi, Crackling, Fondant, Apple, Celeriac
Choose 1x DessertExtra dish cost £10pp
Chocolate, Honeycomb, Salted Caramel
Sticky Toffee Pudding, Clotted Cream, Pecans
Almond Frangipane Tart, Strawberries, Vanilla
Espresso, Marscapone, Amaretti
Apple, Rhubarb, Granola, Ginger Ve
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Chef Nat T's profile image

Chef Nat

5.0 (1 reviews)
National Chef of the Year semi finalist I MasterChef Professionals 2012 I
  • St. Austell, Cornwall
  • From £125pp / Min spend £500
  • 3 yhangry events

Nat is a private chef with over 15 years of professional cooking experience under their belt. With a...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
National Chef of the Year semi finalist I MasterChef Professionals 2012 I
  • St. Austell, Cornwall
  • From £125pp / Min spend £500
  • 3 yhangry events

Nat is a private chef with over 15 years of professional cooking experience under their belt. With a...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Nat and discuss the details of your event and the requirements you have.
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