Christmas menu

Menu by Chef Patrick C

Port & Chicken Liver Pate, Fig Chutney, Whole Grain Toast

Blood Mary Prawn Cocktail

Celeriac, Hazelnut & Truffle Soup (Ve)

Beetroot Carpaccio, Rocket, Fig & Goat Cheese With Honey Glaze (V)

Baked Camembert With Crudites & Crackers(V)

Stilton Arancini, Poached Pear, Pickled Walnut & Cumberland Dressing (V)(Gf)

Severn & Wye Valley Smoked Salmon & Prawns Horseradish Creme Fraiche, Toasted Brioche (Gfo)

Bang Bang Cauliflower, Cranberry Sweet Chilli Sauce (Vg)(Gf)

Baked Venison Meatballs, Gruyere & Garlic Toast (Gfo)

Potted Ham Hock & English Mustard, Homemade Sourdough Toast (Gfo)

Roast Rolled Pork Belly With Pistachio Stuffing

Salmon Wellington

Braised Dexter Beef Cobbler, Creamed Horseradish

Brixham Fish 'Bouillabaisse’, Market Fish, Mussel, Prawn, Crab, Tomato, Fennel & Saffron Casserole (Gf)

Spiced Parsnip, Puy Lentil & Sweet Potato Pie (V)(Gfo)

Butter Roast Turkey Breast, Pork & Sage Stuffing (Gfo)

Smoked Tofu Roast, Falafel & Dressed Greens (Vg)(Gf)

Brussels With Chestnut & Sage (V)

Pigs In Blankets

Garlic & Rosemary Roast Potatoes (V)

Honey & Balsamic Glazed Carrot (V)

Honey & Mustard Roast Parsnip (V)

Christmas Spiced Cabbage (V)

Truffled Mash Sweet Potatoes (V)

Sautéed Mix Greens With Chestnut & Cranberries (V)Add bacon

Vegan Christmas Pudding (Ve)

Lime Mascarpone Mousse, Hot Chocolate Sauce & Homemade Gingerbread (Gfo)

Christmas Pudding, Brandy Custard (V)(Gfo)(Vgo)

Apple & Custard Crumble Tart, Vanilla Ice Cream(Vgo)(Gfo)

British Cheese Board (V)(Gfo)

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Chef Patrick

Private dining for Frank Skinner

Ivybridge, Devon
From £45pp / Min spend £200
2 yhangry events

Patrick is an accomplished chef with over 25 years of experience working in some of the most picture...read more

Highly rated

Private dining for Frank Skinner

Ivybridge, Devon
From £45pp / Min spend £200
2 yhangry events

Patrick is an accomplished chef with over 25 years of experience working in some of the most picture...read more

Highly rated

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Patrick and discuss the details of your event and the requirements you have.

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We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

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