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Festive menu

Menu by Chef Simona

5.0 (8 reviews)

Duck And Pork Terrine With Cranberries & Pistachios

Blood Mary Prawn Cocktail

Celeriac, Hazelnut & Truffle Soup (Ve)

Beetroot Carpaccio, Rocket, Fig & Goat Cheese With Honey Glaze (V)

Beetroot-Cured Scottish Salmon Served With Horseradish Crème Fraîche, Micro Herbs, And Dill Oil. Accompanied By A Warm, Homemade Sourdough Bread.

A Rich, Velvety Soup Made From Roasted Chestnuts, Finished With A Drizzle Of White Truffle Oil And A Sprinkle Of Chive Blossoms.

Parfait, Smooth Duck Liver Parfait Served With Spiced Fig Chutney, Pickled Walnuts, And Toasted Brioche. Garnished With Microgreens And A Sprinkle Of Sea Salt.

Vegan Wellington (Ve) Served With Red Wine Reduction.

Dover Sole A La Meuniére Served With Passion Fruit Champagne Sauce.

Beef Wellington, Perfectly Cooked Fillet Of Aged British Beef Wrapped In Mushroom Duxelles And Puff Pastry, Served With A Rich Red Wine Jus, Celeriac Purée, And Glazed Heritage Carrots.

Wild Mushroom And Chestnut Pithivier,Golden, Flaky Puff Pastry Filled With A Rich And Savory Mixture Of Wild Mushrooms, Caramelized Onions, Chestnuts, And A Hint Of Truffle.

Organic Bronze Turkey Crown, Slow-Roasted And Served With A Cranberry And Port Jus, Buttered Brussels Sprouts With Pancetta, Duck Fat Roasted Potatoes, And A Chestnut And Sage Stuffing.

Brussels With Chestnut & Sage (V)

Pigs In Blankets

Christmas Spiced Cabbage (V)

Truffled Mash Sweet Potatoes (V)

Sautéed Mix Greens With Chestnut & Cranberries (V)Add bacon

Roasted Parsnips And Heirloom Carrots, Glazed With Honey And Thyme

Luxurious Gratin Of Cauliflower Florets, Baked In A Rich Béchamel Sauce With Mature Cheddar, And Topped With A Crispy Golden Breadcrumb Crust

Christmas Pudding (Can Be Vegan)

Vegan Christmas Pudding (Ve)

Eggnog Triffle

Saffron Poached Pear With Mascarpone Cheese (V)

Christmas Style Sticky Toffee Pudding With Pistachio Ice Cream

A Curated Selection Of The Finest British Cheeses, Including Stilton, Somerset Cheddar, And Cornish Yarg, Served With Quince Paste, Fig Chutney, And Artisanal Crackers.