Hog roast

Menu by Chef Patrick C

Smokey Bbq Chicken Wings

Cajun Spiced Chicken Thighs

Halloumi And Grilled Vegetable Burger (V)Served in a toasted brioche bun

Jamaican Jerk Grilled Aubergine (V)

Grilled Portobello Mushrooms In Garlic And Herb Butter (V)

Slow Roasted Free Range British Pork Shoulder (Gf)

Buttermilk Barbeque Chicken Thigh (Gf)

Slow Cooked Bbq Pork Ribs (Gf)

Slow Roasted Free Range Pork Belly (Gf)

Spicy Lemon Corn On Cob (V)

Garlic & Herb Potato Wedges(V)

Creamy New Potato Salad (V)

Chana Chaat (V)Chickpea, mixed pepper with a lemon and coriander dressing

Homemade Coleslaw (V)

Toasted Garlic Bread (V)

Loaded Nachos (V)Nachos topped with hand made guacamole, salsa and cheese

Garlic & Rosemary Roast Potatoes (Vg)(Gf)

Dressed Green Salad (Vg)(Gf)

Selection Of Breads (V)(Vgo)(Gfo)

Sage & Onion Stuffing (Vg)

Belgian Chocolate Brownie

Sticky Toffee Pudding & Clotted Cream

Fresh Fruit Platter

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Chef Patrick

Private dining for Frank Skinner

Ivybridge, Devon
From £45pp / Min spend £200
1 yhangry events

Patrick is an accomplished chef with over 25 years of experience working in some of the most picture...read more

Highly ratedQuick to respond

Private dining for Frank Skinner

Ivybridge, Devon
From £45pp / Min spend £200
1 yhangry events

Patrick is an accomplished chef with over 25 years of experience working in some of the most picture...read more

Highly ratedQuick to respond

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Patrick and discuss the details of your event and the requirements you have.

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