Sunday lunch

Menu by Chef Patrick C

Roast Topside Or Sirloin Of Local Beef, Yorkshire Pudding & Gravy (Gfo)

Pot Roasted Beef Brisket, Yorkshire Pudding & Gravy (Gfo)

Roasted Chicken Breast, Pork, Apple & Red Onion Stuffing (Gfo)

Butter Roast Turkey Breast, Pork & Sage Stuffing, Pigs In Blankets (Gfo)

Roast Loin Of Pork, Crackling Yorkshire Pudding & Cider Gravy (Gfo)

Slow Roasted Pork Belly, Apple & Black Pudding Stuffing (Gfo)

Maple Roasted Ham With Parsley Sauce (Gfo)

Roast Leg Of Lamb, Yorkshire Pudding, Pear & Mint Compote (Gfo

Soup (Various Flavours Available, Please See Website For Selection)(V)(Gfo)

Slow Cooked Korean Bbq Style Pork Belly, Pineapple Relish

Sharpham’s Goats Cheese & Spinach Polenta, Pickled Walnut Relish (V)(Gf)

Bruleed Chicken Liver Parfait, Onion Jam & Toast

Crispy Squid Salad, Asian Slaw, Passionfruit & Chilli Dressing

Garlic Chestnut Mushrooms, White Wine & Toasted Sourdough (Gfo)(V)

Devon Crab Arancini, Pea & Mint Puree, Curry Oil

Bakewell Tart, Clotted Cream & Fresh Berries

Lime Mousse, Warm Chocolate Sauce & Homemade Gingerbread(Gf)

Rum Banana Crumble, Vanilla Ice Cream(Gf)

Sticky Toffee Sundae, Caramel Sauce & Clotted Cream(Gf)

Strawberry Shortcake (Gfo)

Pear Clafoutis, Raspberry Sorbet

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Chef Patrick

Private dining for Frank Skinner

Ivybridge, Devon
From £45pp / Min spend £200
1 yhangry events

Patrick is an accomplished chef with over 25 years of experience working in some of the most picture...read more

Highly ratedQuick to respond

Private dining for Frank Skinner

Ivybridge, Devon
From £45pp / Min spend £200
1 yhangry events

Patrick is an accomplished chef with over 25 years of experience working in some of the most picture...read more

Highly ratedQuick to respond

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Patrick and discuss the details of your event and the requirements you have.

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We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

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