Canape Reception

Includes 4 dishes28 dishes to choose
Canape Reception
Canape Reception
Menu by Chef Patrick C
Chef Patrick C's profile image
Choose 4x Finger FoodExtra dish cost £7pp
Mini Burritos With Spicy Potatoes, Spinach & Avocado (V)
Vegan Tofu Tikka Naan Wich (V)
Fresh Tomato Bruschetta (Ve)
Mackerel, Rye Bread Crisp, Preserved Lemon Topped With Creme Fraiche
Roasted Butternut Squash, Toasted Hazlenuts & Crispy Sage
Hummus & Crudités (Ve)
King Prawn Vol Au Vent With Chive And Cream Cheese
Tandoori Chicken Skewers With Mint And Lime Raita
Halloumi Fries W Parsley Aioli
Traditional Fish Kofta
Bloody Mary Prawn & Cucumber Bites
Sesame-Soy Glazed Meatballs
Chicken Goujons & Potato Wedges With Lemon Aioli
Devon Crab Mayonnaise Tartlet, Confit Tomato & Avocado
Rare Roast Dexter Beef Fillet Yorkshire Pudding
Hot Smoked Salmon Blinis, Horseradish Creme Fraiche
Confit Creedy Carver Duck Bao Bun, Plum Sauce & Spring Onion (Gf)
Korean Gochujang & Sesame Chicken Skewers
Lemon Sole Soft Taco, Pico Di Gallo, Lime & Coriander
Salcombe Meat Company Beef Sliders
Crispy Sharpham Brie, Onion Chutney (V)
Kedgeree Arancini, Coriander & Mango Chutney (Gf)
Confit Free Range Pork Belly, ‘Katsu’ Style
Crispy Chicken & Vegetable Gyozas(Vg), Hoisin Dip
Anchovy & Grilled Heritage Tomato Crostini
Chestnut Mushroom, Spinach & Truffle Arancini (Vg)(Gf)
Roasted Pepper Polenta, Feta & Onion Marmalade (Gf)(V)(Vgo)
Crispy King Prawns, Lemon & Sriracha Cocktail Dip
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Chef Patrick C's profile image

Chef Patrick

Private dining for Frank Skinner
  • Ivybridge, Devon
  • From £45pp / Min spend £200
  • 1 yhangry events

Patrick is an accomplished chef with over 25 years of experience working in some of the most picture...read more

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Private dining for Frank Skinner
  • Ivybridge, Devon
  • From £45pp / Min spend £200
  • 1 yhangry events

Patrick is an accomplished chef with over 25 years of experience working in some of the most picture...read more

Highly ratedQuick to respond
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Patrick and discuss the details of your event and the requirements you have.
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We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

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