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Christmas menù

Menu by Chef Ivo M

5.0 (3 reviews)

Pistachio Crème Fraiche Bon-Bon, Almond Tuille And Pickled Green Strawberry

Crispy Nori And Tapioca Feulle , Tuna Sashimi , Ginger And Soy Calamansi

Date And Truffle Goat Cheese And Pancetta Roasted Involtino

Celeriac And Vanilla Veloutee , Candit Garlic And Walnut Pesto

Smoked Duck And Spiced Orange Gel , Roasted Plums , Endives And Herb Oil

Cured Salmon And Crab Roulade, Citrus Samphire And Watercress Salad, Avocado And Tequila Butter , Seeded Rye Bread

Cantaloupe Melon , Raspberry Sorbet ,Mint And Raspberry

Coconut And Berries Aspic

Traditional Turkey Roast With All Trimmings,

Apricot And Sage Stuffing, Pig Blanket, Creamed Brussels, Glanced Parsnips & Carrots

Roasted Potatoes, Turkeys Roasting Jus And Cranberry Sauce.

Pan Roast Sea Bass , Scallops And Courgette "Saltimbocca", Squid Ink Risotto, Confit Red Peppers And Lemon And Parsley Gremolata.

Goat Cheese And Spinach Cannelloni, Honey Roasted Figs, Wild Rocket Salad And Pickled Baby Walnut Parmesan Cracker.

Milk Chocolate And Raspberry Terrine, Rosemary Pistachio And Orange Biscotti

Raspberry Coulis And Fresh Berries.

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Chef Ivo

5.0 (3 reviews)

35+years of culinary expertise | One Michelin Star experience | AA Rosette & International experience | Catered for sporting events including the London Olympics 2012

Beaconsfield, Buckinghamshire
From £65pp / Min spend £1200
2 yhangry events

Chef Ivo is a highly experienced Italian culinary professional with over 35 years in the catering in...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

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35+years of culinary expertise | One Michelin Star experience | AA Rosette & International experience | Catered for sporting events including the London Olympics 2012