Italian inspired Devon Dinner party

Includes 14 dishes30 dishes to choose
Italian inspired Devon Dinner party
Italian inspired Devon Dinner party
Menu by Chef Patrick C
Chef Patrick C's profile image
Choose 4x CanapesExtra dish cost £1pp
Devon Crab Arancini
‘Caprese’ Skewers
Hot Honey Chorizo
Olive Crostini, Crispy Ham
Choose 3x StarterExtra dish cost £15pp
West Country Dexter Beef Carpaccio, Horseradish Mascarpone, Watercress & Parmesan
Smoked Chicken Caesar Salad, Parmesan & Croutons
Devon Crab Gnocchi, Brown Crab Gnocchi, Dressed Crab, Roasted Vine Cherry Tomato (£3Pp Surcharge)
Roasted Pumpkin Gnocchi, Spinach, Toasted Pine Nuts & Whipped Gorgonzola
‘Panzanella’ Garlic Croutons, Anchovies, Olives & Tomato
Slow Cooked Venison Raviolo, Kale & Creamed Horseradish (£2Pp Surcharge)
Pressed Pork Belly, Apple, Chard & Sherry Vinegar Dressing
Crispy Pumpkin Tortellini, Chestnut Mushroom & Roasted Leek
Choose 3x Main CoursesExtra dish cost £27pp
Chicken Breast, Parma Ham & Red Pesto ‘Wellington’, Roasted Tomato & Smoked Garlic Sauce & Fresh Basil
Slow Cooked Dexter Beef Brisket Rigatoni, Tomato, Basil & Parmesan (Gfo)
Herb Crusted Pork Fillet, Baby Vegetables, Parmesan Polenta, Red Wine Sauce, Apple & Fennel Puree
Smoked Chicken (Or Halloumi(V)), Spinach & Sunblush Tomato Gnocchi, Whipped Feta & Fresh Basil(Gfo)
Slow Cooked Free Range Pork Shoulder Cannelloni, Salsa Verde Crust & Tomato Sauce
Pan Roasted Cornish Hake, Watercress & West Country Mussel Risotto (£3Pp Surcharge)
Roasted Honey & Balsamic Duck Breast, Confit Leg, Mushroom & Spinach Fregola
Smoked Haddock, Spinach & Parmesan Risotto, Walnut Pesto & Poached Egg (Gf)( Add Brixham Scallops To The Top For £7Pp Surcharge)
Choose 3x DessertsExtra dish cost £11pp
Chocolate, Caramel & Peanut Cheesecake, Toffee Sauce (Gfo)
Salt Caramel Panna Cotta, Honeycomb, Berries
Lemon Shortbread, Whipped Mascarpone, Fresh Fruit
White Chocolate & Passion Fruit Cheesecake, Prosecco(Gfo)
Lime Zabaglione, Chocolate Sauce & Gingerbread(Gfo)
Triple Belgian Chocolate Brownie, Vanilla Ice Cream(Gfo)
Sticky Toffee Sundae, Caramel Sauce & Clotted Cream(Gfo)
‘Tiramisu’ Choux Buns, Pistachio Praline
Choose 1x CheeseExtra dish cost £13pp
West Country Cheeseboard
French Cheeseboard
£Add details to view full price
Chef Patrick C's profile image

Chef Patrick

Private dining for Frank Skinner
  • Ivybridge, Devon
  • From £45pp / Min spend £200
  • 1 yhangry events

Patrick is an accomplished chef with over 25 years of experience working in some of the most picture...read more

Highly ratedQuick to respond
View profile
Private dining for Frank Skinner
  • Ivybridge, Devon
  • From £45pp / Min spend £200
  • 1 yhangry events

Patrick is an accomplished chef with over 25 years of experience working in some of the most picture...read more

Highly ratedQuick to respond
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Patrick and discuss the details of your event and the requirements you have.
Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance