Hot fork buffet

Hot fork buffet

Hot fork buffet

Menu by Chef Patrick C

Salsa Nachos, Sour Cream, Cheddar & Guacamole (Add Beef Chilli)

Chargrilled Cheeseburgers, Brioche Bun

Selection Of Pizzas

Bbq Chicken Fajita Wraps, Sour Cream, Salsa & Cheddar

Braised Beef, Mushroom & Shallots In Red Wine Sauce (Gf)

Thai Green Chicken Curry (Gf)(Vgo)

Smoked Haddock Fishcakes

Barbeque Chicken Drumsticks (Gf)

Charred Pork Loin, Apple & Local Cider Sauce (Gf)

Butchers Sausages, Onion Gravy (Gfo)(Vgo)

Spicy Beef Enchiladas, Cheddar & Salsa (Vgo)

Chicken & Ham ‘Wellington’

Honey & Soy Chicken Stirfry (Vgo)

Shepherds Pie (Vgo)

Chargrilled Halloumi, Pepper & Red Onion Fajitas (V)

Double Gloucester Macaroni Cheese (V)

Devon Crab Mac & Cheese

Roasted Free Range Satay Chicken Breast (Gf)

Slow Cooked Dexter Beef Rendang (Gf)

Slow Cooked Free Range Pork Shoulder & Stuffing (Gfo)

Chips (Gf)

Potato Wedges

Jacket Potatoes

Onion Rings

New Potatoes

Roast Potatoes

Mashed Potatoes

Rice

Green Salad

Seasonal Vegetables

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Chef Patrick

Private dining for Frank Skinner

Ivybridge, Devon
From £45pp / Min spend £200
1 yhangry events

Patrick is an accomplished chef with over 25 years of experience working in some of the most picture...read more

Highly ratedQuick to respond

Private dining for Frank Skinner

Ivybridge, Devon
From £45pp / Min spend £200
1 yhangry events

Patrick is an accomplished chef with over 25 years of experience working in some of the most picture...read more

Highly ratedQuick to respond

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Patrick and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

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Pay 10% deposit

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What happens if the chef cancels my booking?

FAQs

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