Three Course Dinner parties

Three Course Dinner parties

Three Course Dinner parties

Menu by Chef Patrick C

Soup (Various Flavours Available, Please See Website For Selection)(V)(Gfo)

Slow Cooked Korean Bbq Style Pork Belly, Pineapple Relish

Sharpham’s Goats Cheese & Spinach Polenta, Pickled Walnut Relish (V)(Gf)

Bruleed Chicken Liver Parfait, Onion Jam & Toast

Crispy Squid Salad, Asian Slaw, Passionfruit & Chilli Dressing

Garlic Chestnut Mushrooms, White Wine & Toasted Sourdough (Gfo)(V)

Devon Crab Arancini, Pea & Mint Puree, Curry Oil

Chicken Breast, Smoked Bacon & Roasted Tomato Sauce, Buffalo Mozzarella & Fresh Basil (Gf)

Slow Cooked Dexter Beef Brisket Rigatoni, Tomato, Basil & Parmesan (Gfo)

Cod Loin Wrapped In Pancetta, Tenderstem & Roasted Tomato Dressing(Gf)

Thai Style Brixham Fish Cakes, Edamame, Kimchi, Pickled Ginger & Asian Coleslaw (Gf)

Pan Roasted Brixham Hake, Dauphinoise, Charred Tenderstem & Red Wine Sauce (Gf)

Smoked Haddock ‘Florentine’, Glazed Gruyere, Buttered Spinach & Poached Egg (Gfo)

Smoked Chicken & Halloumi Gnocchi, Celeriac Puree, Parmesan & Chive Oil

Roasted Creedy Carver Chicken Breast, Indian Spiced Confit Leg, Leek Bhaji & Sweet Potato ‘Chana Masala’

Bakewell Tart, Clotted Cream & Fresh Berries

Lime Mousse, Warm Chocolate Sauce & Homemade Gingerbread(Gf)

Rum Banana Crumble, Vanilla Ice Cream(Gf)

Sticky Toffee Sundae, Caramel Sauce & Clotted Cream(Gf)

Strawberry Shortcake (Gfo)

Pear Clafoutis, Raspberry Sorbet

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Chef Patrick

Private dining for Frank Skinner

Ivybridge, Devon
From £45pp / Min spend £200
1 yhangry events

Patrick is an accomplished chef with over 25 years of experience working in some of the most picture...read more

Highly ratedQuick to respond

Private dining for Frank Skinner

Ivybridge, Devon
From £45pp / Min spend £200
1 yhangry events

Patrick is an accomplished chef with over 25 years of experience working in some of the most picture...read more

Highly ratedQuick to respond

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Patrick and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

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