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🍜 Wok & Roll: Pan Asian Sensations 🐉

Menu by Chef Kalvis K

Citrus-Ponzu Gyozas - Delight In Freshly Made Gyozas With Freshly Seasoned Pork And Chicken, Perfectly Paired With A Brewed Citrus-Ponzu And Sesame Dipping Sauce (V/ Ve Available)

Steamed Pork Buns - Handcrafted Buns Filled With Savoury Pork, Steamed To Perfection.

Crispy Calamari - Seasoned Calamari With A Side Of Fresh Garlic Aioli For Dipping.

Seasonal Spring Rolls - Crispy Rolls Filled With A Medley Of Seasonal Ingredients (V/Ve Available)

Papaya & Mango Salad - A Refreshing Mix Of Green Papaya, Juicy Mango, Cherry Tomatoes, Roasted Peanuts, Garlic, Chilies, Lime Juice, And Zest (Ve)(Gf)

Tom Yum Soup - A Richer, Silkier Version With Ginger And Thai Basil, Available With Tiger Prawns Or Tofu For Vegetarians - Made Using Fresh, Hand-Pounded Pastes And Stock (Gf)(Ve Available)

Hot And Spicy Thai Chicken, Chilli Beef Or Vegetable Soup - Made With Kaffir Lime, Hand-Ground Lemongrass Paste, Oriental Wild Mushrooms, Fresh Galangal, Chilies, And Coriander (Gf)

Thai Crab Cakes - A Blend Of Premium Meaty Cod Loin, Sweet Dover Crab Meat, And White Fish With Fresh Thai Herbs And Spices, Served With Fresh Chilli And Tomato Ketchup And A Light Summer Vegetable Tartare (Gf)

Tempura Prawns - King Prawns Dipped In Fresh Tempura Batter, Accompanied By Thai Sweet Chilli Sauce - A Popular Classic, Meaty, Crisp And Moorish.

Tempura Vegetables - Crunchy Vegetables In A Crispy Tempura Batter, Served With Spicy Fresh Thai Sweet Chilli Sauce (Ve)

Bang-Bang Chicken Wings - A Sweet, Sticky, And Slightly Spicy Blend Of Sesame, Lime, Chilli, And Honey, Served With Asian Slaw.

Wonton Soup - Homemade Broth With Tender Pork Wontons, A Comforting Start.

Bao Selection - Choose From Crispy Duck, Sweet And Spicy Pork, Chili Chicken, Or Umami Vegetables, Freshly Steamed (Ve Available)

Duck Pancakes - Classic Crispy Duck Served With Hoisin Sauce, Shredded Spring Onion, Organic Carrots, And Cucumber - Sweet, Salty, Melt In The Mouth Duck Flavour (Ve Available)

Satay Chicken Skewers - Finished With Dehydrated Coconut, Sweet Chilli, And Japanese Curry Sauce, Light And Delicious; Also Available As A Main With Rice And Vegetables (Gf)(Ve Available

Momo Yakitori - Japanese Chicken Thigh And Bacon Skewers Garnished With Black Sesame, Nigella, And Green Chives (Gf)

Karaage Chicken - Nakatsu-Style Marinated Chicken, Fried To Perfection, Served With Japanese Katsu Mayo And Sweet Chilli (Ve Available)

Korean Fried Chicken - Finished In A Sweet, Spicy Umami Sauce With Gochujang, Garlic, And Sesame (Ve Available)

Crispy Spring Rolls - Delicately Wrapped And Fried To Golden Perfection, These Spring Rolls Are Filled With A Savory Mix Of Vegetables And Spices, Served With A Tangy Dipping Sauce That Awakens The Senses.

Miso Soup - A Comforting Bowl Of Umami-Rich Miso Broth, Filled With Silky Tofu, Seaweed, And Green Onions, Providing A Warm Embrace To Start Your Culinary Journey (Ve)

Edamame Hummus - A Vibrant Twist On Classic Hummus, This Creamy Edamame Dip Is Infused With Garlic And Sesame Oil, Served With Crispy Rice Crackers And Fresh Vegetable Sticks (Ve)(Gf)

Chili Garlic Shrimp - Succulent Shrimp Sautéed In A Fiery Chili Garlic Sauce, Garnished With Fresh Coriander And Lime, Delivering A Burst Of Bold Flavours In Every Mouthful (Gf)

Cucumber Salad - Crisp Cucumbers Tossed In A Light Sesame Dressing, With A Hint Of Chili And Fresh Herbs, Offering A Refreshing Contrast To The Richer Dishes Ahead (Ve)(Gf)

Pork Belly Bao Buns - Steamed Fluffy Buns Filled With Tender, Caramelized Pork Belly, Pickled Vegetables, And A Drizzle Of Hoisin Sauce, Creating A Perfect Balance Of Flavours

Salmon With Hoisin Noodles - Salmon Glazed With Hoisin, Served Over Courgette And Carrot Noodles (Gf)

Katsu Chicken Curry - With Tenderstem Broccoli, A Comforting Classic. Served With Fragrant White Jasmine Rice, Fresh Katsu Sauce And Freshly Pickled Vegetables.

Black Pepper Beef Stir-Fry - Beef With Asian Stir-Fried Veggies (Gf Available)

Miso-Glazed Black Cod - Served With Marinated Pak Choi, Sticky Jasmine Rice, And A Green Pea And Thai Basil Velouté. (Gf)

Pulled Chicken Teriyaki - Crispy Chicken With Jasmine Rice, 5 Spice Jus, And A Hint Of Lime (Gf)(Ve Available)

Pulled Beef Brisket - With Jasmine Rice, 5 Spice Veal Jus, And Lime (Gf)(Ve Available)

Thai Green Curry - Flavourful Green Curry With Chicken Or Tofu, Served Over Basmati Rice (Gf)(Ve Available)

Thai-Glazed Salmon - Accompanied By Butternut Squash Puree, Yuzu Garlic Aioli, And Baked Tenderstem Broccoli (Gf)

Thai Red Curry - Bold And Rich With Chicken Or Tofu, Featuring Sun-Ripened Chilli And Freshly Ground Galangal Paste (Gf)(Ve Available)

Vegetable Massaman Curry - A Warmly Spiced Coconut Curry With Potatoes And Peanuts, Over Rice (Gf)(Ve)

Sticky Thai Spare Ribs - Marinated In Thai Aromatics, With A Tangy-Sweet Caramelised Chilli Bbq Dressing (Gf)

Singapore Noodles - Thin Rice Noodles With Shrimp, Veggies, And A Vibrant Sweet-Sour-Salty Sauce (Gf)

Kung Pao Chicken Or Cauliflower - Served With Fresh Egg Noodles And Crispy Vegetables.

Sweet And Sour Chicken - With Egg Fried Rice And Seasonal Vegetables (V Available)

Yaki Udon - Thick Udon Noodles With Marinated Beef, Chicken, Or Tofu, Finished With Garlic And Gochujang Oil (V Available)

Teriyaki-Glazed Salmon - With Baked Potatoes, Carrot And Squash Puree, And Smoked Pak Choi, With Optional Lemon And Garlic Butter (Gf)

Pad Thai - Stir-Fried Rice Noodles In A Tantalizing Tamarind Sauce, Tossed With Shrimp Or Tofu, Bean Sprouts, And Crushed Peanuts, Garnished With Lime For A Zesty Finish (Gf)(Ve Available)

Bulgogi Beef - Marinated Beef Grilled To Perfection, Bursting With Sweet And Savory Flavours, Served With A Side Of Steamed Rice And Sautéed Vegetables For A Hearty Meal (Gf)

Green Curry Chicken - Tender Chicken Simmered In A Fragrant Green Curry Sauce With Coconut Milk, Eggplant, And Basil, Served With Jasmine Rice That Absorbs The Aromatic Sauce (Gf)(Ve Available)

Teriyaki Salmon - Grilled Salmon Glazed With A Sweet And Savory Teriyaki Sauce, Served On A Bed Of Stir-Fried Vegetables And Rice, Creating A Harmonious Blend Of Flavours (Gf)

Nasi Goreng - Indonesian Fried Rice Stir-Fried With Shrimp, Chicken, And Vegetables, Topped With A Fried Egg And A Sprinkle Of Crispy Shallots For A Satisfying Crunch (Gf)

Sichuan Mapo Tofu - Silken Tofu Cooked In A Spicy Sichuan Sauce With Ground Pork, Garlic, And Chili Oil, Served Over Steamed Rice For A Fiery And Comforting Dish (Gf)

Massaman Curry - A Rich And Creamy Thai Curry With Tender Beef, Potatoes, And Peanuts, Served With Jasmine Rice That Perfectly Soaks Up The Flavourful Sauce (Gf)

Pho Bo (Beef Noodle Soup) - A Fragrant Broth Filled With Tender Slices Of Beef, Rice Noodles, And Fresh Herbs, Served With Lime And Chili For A Customizable Experience (Gf)(Ve Available)

Chili Crab - Fresh Crab Cooked In A Spicy And Tangy Tomato-Based Sauce, Served With Crusty Bread For Dipping And Soaking Up Every Delicious Morsel (Gf Available)

Lemongrass Chicken - Grilled Chicken Marinated In Aromatic Lemongrass, Served With A Side Of Coconut Rice And Fresh Salad, Bringing The Flavours Of Southeast Asia To Your Plate (Gf)

Ramen Bowl - A Hearty Bowl Of Savory Broth Filled With Ramen Noodles, Tender Pork Belly, Soft-Boiled Egg, And Fresh Vegetables, Topped With Green Onions For A Satisfying Meal.

Chargrilled Pak Choi - Smokey And Rich In Flavour - Basted In Smoked Garlic Butter (Gf) (Ve)

Stir-Fried Vegetables - Crunchy Carrots, Mangetout, And Baby Sweetcorn. (Gf) (Ve)

Asian Slaw - Julienne Vegetables With A Light Chili And Garlic Oil Dressing. Optionally Tossed With Fresh Mayonnaise (Gf)

Sticky Jasmine Rice - Floral And Aromatic, Perfect For Absorbing Rich Flavours Without “Mixing” Into The Food (Gf) (Ve)

Aromatic Basmati - Fluffy With Distinct, Luxuriously Long Grains With Less Starch (Gf) (Ve)

Wok-Fried Asparagus - With Garlic Butter And Sesame Oil (Gf) (Ve)

Baked Broccoli - Wok-Fried And Baked With Soy And Garlic (Gf) (Ve)

Egg Fried Rice - Mild And Extra Egg For Those Who Prefer Lighter Flavours (Gf) (Ve)

Special Fried Rice - Long Grain Rice With Diced Vegetables And Vegetable Stock (Gf) (Ve)

Blanched Kale - With White Miso And Sesame Dressing, Diced Cucumber (Ve)

Yuzu Lime And Lemon Cheesecake - A Fresh, Tangy Delight (V)

Thai Coconut Ice Cream - Jersey Milk Ice Cream With Candied Nuts And Thai Aromatics (Gf) (V)

Papaya & Passion Fruit Tartlet - With Vanilla Ice Cream (V)

Mango Tart - Alphonso Mango With Passion Fruit Crumb And Coconut Ice Cream (V)

Caramelized Banana - Soaked In Rum And Honey Before Being Flambe’d To Perfection. Served Citrus Lemongrass Sorbet, And Candied Ginger - A Fresh, Unique Thai Approach To The Old School “Banana Split” (V)

Mango Sticky Rice - Sweet Glutinous Rice Drizzled With Coconut Milk, Served With Ripe Mango Slices For A Luscious And Tropical Finish To Your Meal (Ve)(Gf)

Green Tea Ice Cream - Creamy And Refreshing, This Freshly Churned Matcha-Infused Ice Cream Melts In Your Mouth, Offering A Perfect Balance Of Sweetness And Earthy Flavours (Gf)(V)

Coconut Pudding - Silky Smooth Coconut Pudding Served With Fresh Fruit And A Drizzle Of Coconut Cream, Providing A Light And Tropical End To Your Dining Experience (Ve)(Gf)

Mochi Ice Cream - Chewy Mochi Wrapped Around Creamy Ice Cream In Delightful Flavours Like Red Bean, Mango, And Green Tea, Creating A Fun And Satisfying Treat (V)

Banana Fritters - Crispy Fried Bananas Dusted With Powdered Sugar And Served With A Scoop Of Vanilla Ice Cream, Offering A Warm And Sweet Indulgence (V)

Lychee Sorbet - A Refreshing Sorbet Made From Sweet Lychee Fruit, Providing A Cool And Fruity Palate Cleanser That Leaves You Wanting More (Ve)